The cleanest meat in america

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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

65 products
Whole Chicken
The only pasture-raised chicken that's also corn-free, soy-free, vaccine-free and seed-oil-free. Roast it whole, spatchcock it, or break it down for multiple meals.
From $34.99
Chicken Wing Pack - 2 LBS
Pasture-raised wings with real flavor. Built for game day or any day.
$26.99
Ground Pork
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Ground Pork
Plain, unseasoned pasture-raised pork - great for dumplings, meatloaf, or homemade sausage.
$17.99
Ground Beef 85/15
85/15 lean-to-fat ratio with good balance for everyday cooking.
$13.99
Chicken Drumsticks
Tender, juicy, white and dark meat. Great for on-the-go protein.
$19.99
Ground Pork Italian Sausage
Pre-seasoned with Italian herbs and ready to go. Use it in pasta or meatballs.
$17.99
Chicken Livers
Exceptionally rich in iron, B12, and folate. Milder and more approachable than beef liver.
$14.00
Pork Bratwurst
Classic brat flavor, but better. No fillers, sugar or junk.
$21.49
Beef Bones
A mix of knuckle and neck bones, dense with collagen and cartilage.
From $16.00
Beef Brisket
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Beef Brisket
A thick, well-marbled cut with a substantial fat cap.
$53.00
Ground Italian Chicken Sausage
All the delicious flavor of Italian sausage. Seasoned and ready to go straight from the package.
$25.99
Corned Beef
A cured brisket flat, already seasoned with a classic pickling spice blend.
$55.00
Chicken Skin
Chicken Skin
Zero-waste and wildly underrated. Render it down into crackling, use it to baste, or add it to broth for extra richness.
$22.00
Beef Shanks (Osso Buco)
Collagen-rich cross-cut shank with a marrow center and little exterior fat.
From $24.00
Rendered Pork Lard
Old-school cooking fat High smoke point, rich flavor, and sourced from pasture raised hogs.
$19.99