Primal Chicken Skin (Chick-arrones)
Some say crispy chicken skins are even better than fried pork rinds. At Yusho in Chicago, chef Matthias Merges bakes them until crackly, then tops them with sweet-and-salty seasonings. The skins are an utterly addictive snack that's especially good with cocktails or beer.
Heritage breed, pastured-raised, non-vegetarian-fed, worm-eating, bug-scratching, no-soy, no-GMO PRIMAL chicken drumsticks. This bird was raised how chickens are meant to live: outside, on grass, with room to forage. This might very well be "The Best Chicken in the World", but will surely be the best chicken you have ever had.