Primal Hog Pork Stomach
For a crowd-pleasing meal of offal, there's no better way to serve organ meats than smothered in salsa and enveloped between tortillas. Though I prefer to eat offal dishes that do not disguise the nature of the innards, I sympathize with the common sentiment that organ meats are easier to take when they're cut up and served with distractions on the plate. Tortillas are an ideal vehicle for a beginner's enjoyment of offal, because what doesn't taste good when it's served with salsa, crema, and tomatillo sauce? - The Nasty Bits
Average package is 16oz
All of our pork products come from Cook Pigs Ranch in Julian, Southern California. They are raised free range, outside, and given no antibiotics or hormones. They eat a natural omnivore diet of local and seasonal fruits, nuts, vegetables, and grains. This is far and away the best hog in Southern California!