Primal Hog Tail
Fried or roasted, the skin of the tail is chewy and crisp, with a gelatinous layer underneath. Tail flesh is fork-tender like that of the neck bones, but meatier than trotters. There's a modest amount of tendon around each bony hub--just enough to make the gnawing enjoyable, but not so much as to distract from the whole.
One tail per package.
All of our pork products come from Cook Pigs Ranch in Julian, Southern California. They are raised free range, outside, and given no antibiotics or hormones. They eat a natural omnivore diet of local and seasonal fruits, nuts, vegetables, and grains. This is far and away the best hog in Southern California!