Wild Black Cod (Butter fish) Filets
Black cod, which also goes under the names butterfish and sablefish, is a rich white-flesh fish with a moist, succulent texture. It does well grilled, smoked, broiled, poached, roasted, or slow-cooked in a confit. It's high fatty content makes it forgiving to the novice cook. Our Black cod is skin on and also has pin bones.
Recipe: Misoyaki Butterfish
All of our seafood products are sourced from the Pacific Ocean directly off of California shores, never from Mexico, Canada, the Atlantic, or Asia! We carry only the highest quality and healthiest seafood available from boats that use sustainable practices that allow for the regeneration of our ocean's life. All fish is wild caught, never farmed, and processed in certified facilities to ensure cleanliness and safety. The fish is flash frozen and sold in filets.
Loved the Cod - had to watch out for the bones but it was worth it! So fresh & flavorful!♥️
All we can say is this fish is off the charts yummy! I broiled the piece skin side up and the taste was buttery and fresh and moist—delish! Haven’t had frozen, fresh-caught fish this good is soooo long. Thank you PP!!
The fish was delicious. Haven’t tried the other goodies yet. But, THANK YOU 😊
I do not like fish but this cod is very tasty whether by itself or in fish tacos-it is definitely now a staple.