Black cod , which also goes under the names butterfish and sablefish, is a rich white-flesh fish with a moist, succulent texture.  It does well grilled, smoked, broiled, poached, in crudo, roasted, or slow-cooked in a confit. Black cod is too rich for dishes like ceviche, but black cod can be eaten as sushi, or sliced thin raw and dressed with some Meyer lemon juice and sea salt. Its high fatty content makes it forgiving to the novice cook. Our Black cod is skin on and also has pin bones. 

Recipe: Misoyaki Butterfish

All of our seafood products are sourced from the Pacific Ocean directly off of California shores, never from Mexico, Canada, the Atlantic, or Asia!  We carry only the highest quality and healthiest seafood available from boats that use sustainable practices that allow for the regeneration of our ocean's life.  All fish is wild caught, never farmed, and processed in certified facilities to ensure cleanliness and safety. The fish is flash frozen and sold in filets.

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