Primal Smoked Ham Steak
One of our best selling products is back!! Our Primal Smoked Ham Roast is sure to be a crowd pleaser. Crafted with the cleanest ingredients, we are proud to add this back to our amazing lineup of meats.
This ham roast is fully cooked, and makes for an outrageous dinner!
Ingredients: Sea Salt, Honey, Natural Flavor from Citrus Fruit Extracts
2-3 inches thick
ABOUT OUR PORK
All of our pork comes from our farm or from Clear Creek Farm in Spalding, Nebraska. They are raised free range, outside, and given no antibiotics or hormones. They eat a natural omnivore diet of local and seasonal fruits, nuts, vegetables, and certified organic, soy/GMO free grains. Absolutely zero antibiotics, hormones, vaccines or drugs.
This smoked ham is delicious! I really like that a little bit goes along way!
Everything top notch. Very fresh and tasty. This rime ham was out of this world delicious.
I think the most important thing to note is how much better this ham is than the brine-textured "city ham" that ya usually see in the grocery stores.
Used it first for an Irish bacon and parsley sauce dish; next day in sandwiches; and finally in a jambalaya -- with lots of indulgent snacking in between -- and every preparation being a hit.
Couple Cooking Notes:
- Added frozen hamsteak to an immersion circulator which really sped up the defrost -- and then also used it to heat it up to temp.
- Seared on a bigole cast iron, after ensurin it was dry (water being the enemy of browning meat) -- added a glaze and reduced.
It's just me and my hetero life partner Kevin and sometimes we worry if we'll end up getting through all the leftovers -- but dang did we make quick work of this -- didn't last but 3 days.
Lookin forward to making this play again in future.
There are ham steaks, and then there are Ham Steaks! A tad over two inches thick, lean, tender, juicy, perfectly smoked. And the taste is nonpareil. I cut one in two (on one side of the bone section), and grilled one half – served up with grilled butternut squash and grilled asparagus. For the other half, I lightly scored both surfaces (about 1/32-inch deep at about 1.5-inch intervals in a diamond pattern), and braised it in a mixture of butter and maple syrup. I served this with easy-over eggs (also from Primal Pastures – best eggs evuh! – please bring back the 60-pack!), and homemade hash browns. Both meals were fantastic. My dear wife is the household’s royal epicurean critic, and she agrees that now we need to create more space in our freezer! Kudos, Primal Pastures, for another wonderful product!
LOVE the ham steak. Little fat and so very tasty! Will order again.