Primal Hog Boneless Leg Roast

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You can go two ways with this cut:

  1. Ham - slice for weekday lunches, or serve as a whole holiday feast
  2. Pork Roast - shred and serve with your favorite sides


Ham requires curing (a quick rub with salt & spices, then let it sit in the refrigerator for a few days) then smoking (a simple bbq and a few hours will do). When you do the work yourself, you can choose and source ingredients you're comfortable with, so you have full confidence about the lunch meat you're giving your kids or the holiday ham you're serving to impress your in-laws.

Yes You Can: Cure and Smoke Your Own Ham! by And Here We Are

Homemade Ham by Paleo Leap

Is Cured Meat Paleo? by Paleo Leap


Pastured pork leg has a bold dark meat flavor (think the difference between chicken leg and breast). We've found it's best to slow roast with spices, and then serve shredded. The bold flavor really holds up well with Cuban flavors!

Cuban Style Leg of Pork by Cooking Channel TV

Dutch Oven Pork Roast by Nom Nom Paleo




All of our pork comes from our ranch or California Kurubota in Hollister, CA. They are raised free range, outside, and given no antibiotics or hormones. They eat a natural omnivore diet of local and seasonal fruits, nuts, vegetables, and certified organic, soy/GMO free grains. Absolutely zero antibiotics, hormones, vaccines or drugs.

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*Are you tired of accidentally buying factory farmed meats with fancy labels?

We were too. And that's exactly why we started Primal Pastures in our backyard 6 years ago. Join us and let me show you how to never make that mistake again. - Farmer Paul