Primal Lamb Shoulder Chop
The Lamb Shoulder Chop is extremely tender and less expensive than chops from the loin.
The chops can be prepared on the grill, baked in the oven or even steamed and finished with barbecue sauce, just like a rib.
(image credit: Foraged Dish)
Primal lamb is raised right here on our farm in sunny Southern California. The Dorper breed produces a much more mild and sweet flavor than traditional lamb or mutton. These sheep have been raised on 100% native, California grasses, which also contributes to a much more palatable flavor than their grain-fed counterparts.
While most people can taste a big difference between a young lamb and older sheep (mutton) the Dorper breed maintains a consistent flavor profile throughout it’s entire life.