{"product_id":"beef-cheek","title":"Beef Cheek","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeef \u003c\/span\u003e\u003cspan\u003echeek comes from the \u003c\/span\u003e\u003cspan\u003ejaw muscle, one of \u003c\/span\u003e\u003cspan\u003ethe hardest-working \u003c\/span\u003e\u003cspan\u003emuscles on the \u003c\/span\u003e\u003cspan\u003eanimal. That constant \u003c\/span\u003e\u003cspan\u003euse makes it tough \u003c\/span\u003e\u003cspan\u003eraw, but rich in \u003c\/span\u003e\u003cspan\u003econnective tissue \u003c\/span\u003e\u003cspan\u003ethat breaks down into \u003c\/span\u003e\u003cspan\u003egelatin with long, \u003c\/span\u003e\u003cspan\u003eslow cooking. Braise \u003c\/span\u003e\u003cspan\u003eit, smoke it, or cook \u003c\/span\u003e\u003cspan\u003eit low and slow in a \u003c\/span\u003e\u003cspan\u003estew, and it turns \u003c\/span\u003e\u003cspan\u003efall-apart tender \u003c\/span\u003e\u003cspan\u003ewith deep, beefy \u003c\/span\u003e\u003cspan\u003eflavor. It's a \u003c\/span\u003e\u003cspan\u003eclassic cut for \u003c\/span\u003e\u003cspan\u003ebarbacoa, birria, and \u003c\/span\u003e\u003cspan\u003etacos. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Primal Pastures","offers":[{"title":".5-1lb","offer_id":51801268289769,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1-1.5lbs","offer_id":51801268322537,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"1.5-2lbs","offer_id":51801268355305,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0239\/7947\/files\/ChatGPT_Image_Sep_4_2026_01_56_46_PM.png?v=1788555587","url":"https:\/\/primalpastures.com\/products\/beef-cheek","provider":"Primal Pastures","version":"1.0","type":"link"}