11/3/23: Exploring Fresh Milled Grains
Farm FridayAbout this experience
Join us for "From Mill to Meal: Exploring Fresh Milled Flour," the follow-up to our "Breaking Bread: The Art of Sourdough" class. This session takes a deep dive into the world of fresh milled flour, focusing on its nutritional advantages and how to incorporate it into your daily cooking.
In this class, we'll uncover the nutritional decline in store-bought flour and showcase the health benefits of fresh milled flour. You'll gain practical insights on using fresh milled wheat in various culinary forms, from baking to everyday cooking. Whether you're a seasoned cook or new to the concept of fresh milling, this class aims to empower you with the knowledge and techniques to create nourishing meals for yourself and your family.
Join us in this exploration of fresh milled flour and learn how to elevate your meals while enhancing their nutritional value. It's a step towards healthier and more flavorful cooking in your everyday life.
Member Price: $10.00/ticket (use code: GRAINS at checkout)
Non-Member Price: $25.00/ticket
Note:
- Previous attendance to "Breaking Bread: The Art of Sourdough" is not required.
- This event is open to individuals of all skill levels and ages. Each person attending will need to purchase a ticket.
- No ticket is required for children who do not wish to sit in on the class but are accompanying a parent who is attending the class. They are welcome to play in our eco park; however, please note that there is no dedicated adult supervision provided.
Your Host
Andrea is passionate about learning and this love of learning has introduced her to a world of beauty. Music, writing, photography, teaching, cooking and gardening are some of her many loves, but what really brings her joy is getting to share these things with others. She lives in Temecula, California with her husband and three children, two of which she homeschools.