Pastured Beef Hanger Steak

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"Hanger is like that indie band that hasn't quite hit top-40 mainstream status yet, but is big enough that everybody and their mother's heard about it. Most have even given it a try. For a long, long time it wasn't even sold to the general public, reserved mostly for ground beef, or taken home by the butchers (earning it the nickname "butcher's steak." If you lived in France, you would have seen it on bistro menus as onglet—a popular cut for steak frites. In the U.S., however, your chances of running into it were much slimmer." - seriouseats.com

Recipe from the Photo - Brown Butter Hanger Steak from Primal Palate

All of our beef products are sourced from Avenales Ranch on California's Central Coast. This beef is 100% grass fed, grass finished, free range, grain free, beyond organic, ethically and humanely treated, and sustainably raised.  The Primal Pastures team has visited the locations to verify that all standards are being upheld.

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