Primal Breast of Lamb


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Breast of lamb, a cut near identical to pork or beef short ribs, is criminally underused. It is often paired with lamb’s kidneys but is delicious enough to stand alone.  For the gastronomically minded, it can be used to make lamb ‘bacon’ and it is a cut rising in popularity amongst top-end chefs (Wylie Dufresne of WD-50 features breast of lamb on his menu).

All our lamb products are raised at Primal Pastures in Temecula, Southern California and are 100% grass-fed and grass-finished. They are not fed any grain.

2-8oz Average Cuts/Package

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