Primal Hog Raw Pork Fat (Lard)
Raw Pork Fat can be used in a multitude of ways. The fat comes from the back of the pig, exactly as its name suggests. It is the raw, uncured, unsalted fat from the pig, and can be rendered for cooking to make lard, or sliced thin for larding lean cuts of meat or game poultry. Lard makes the best pastry for pies and tarts, and adds excellent flavor as a cooking medium.
All of our pork products come from Primal Pastures in Temecula, CA or San Luis Obispo. They are raised free range, outside, and given no antibiotics or hormones. They eat a natural omnivore diet of local and seasonal fruits, nuts, vegetables, and certified organic, soy/GMO free grains. This is far and away the best hog in Southern California.