Primal Hog Pork Melt (Spleen)


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People venting their spleens has been bad press gastronomically for the organ. Please do not be deterred; spleens are a joy to cook with and eat, and the texture is not dissimilar to liver. Beautifully symmetrical, not wobbly and unmanageable, they are the perfect organ to give offal a good name. In fact they are often used in terrines, their presence overlooked in favor of more glamorous ingredients. This recipe goes a small way to redress the balance. Eat with very thinly sliced raw red onion and cornichons. - Nose to Tail at Home

Average package is 0.5lbs.

All of our pork products we raise in southern and central California.  They are pasture raised, outside, and given no antibiotics or hormones.  They eat a natural omnivore diet of local and seasonal fruits, nuts, vegetables, and grains.  This is far and away the best hog in Southern California!

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