Primal Lamb Neck

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Primal Lamb Neck is a fabulously underrated cut of lamb. It is a tough cut that requires very long, slow cooking. It may look as though the neck doesn't contain much meat, but yields a surprisingly generous amount once every scrap is tender. Stew or braise until tender.

Recipe: Braised Lamb Neck with Turnip

All our lamb products are raised at Primal Pastures in Temecula, Southern California, and are 100% grass-fed, grass-finished, and pasture raised. They are not fed any grain.

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