Pastured Whole Lamb (Deposit Only)
Continue shoppingWith a pastured whole lamb, you can rest easy that you’re getting the highest quality pasture raised meat, with zero compromises.
A Non-refundable Deposit of $100 will be deducted from every order if you decide to cancel your order within the 8 week time frame.
About our lamb:
Primal lamb is raised the old school way, as nature intended. Our sheep eat native grasses all year on our sunny Southern California farm.
The Dorper breed produces a much more mild and sweet flavor than traditional lamb or mutton, and a much more palatable flavor than their grain-fed counterparts. Unlike most lamb, this meat is not gamey. You can expect tender and juicy meat, with high quality nutritious fat.
Primal lamb is:
- Grass Fed
- Grass Finished
- Pasture Raised
- True Free Range
- Grain Free
- Antibiotic Free
- Hormone Free
- Beyond Organic
- Naturally Weaned
- Sustainably Farmed
- Humanely Treated
How to order:
The process begins with a deposit. Once a final packaged weight is determined, we will send you an invoice for the remaining balance.
Once the final balance is received, we will contact you to schedule your delivery or pickup date. On average, the entire process from deposit to meat in your freezer is typically 6-8 weeks.
Note: $100 of the original deposit is non-refundable.
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NEED TO KNOW:
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What to expect:
You can expect an average of 35-60lbs of meat, depending on the size of the animal available when you order. A whole lamb will typically require 2 cubic feet of space your freezer.
All the meat will arrive fully frozen and individually packaged in the following cuts:
- Leg of lamb
- Stew meat
- Loin chops
- Riblets
- Shanks
- Ground lamb
- Bones for stock
Below is an example of a typical cut sheet. Because the final weight on every animal is different, the following weights and packs are not guaranteed, but intended to serve as an example:
| Primal Pastures Whole Lamb | |||
| Typical Cut Sheet | |||
| This is an average, every animal is different! | |||
| Cut | Packs | Average lb Per Pack | Total lbs |
| Leg of Lamb | 2 | 4 | 8 |
| Bonesless Stew Meat | 4 | 1 | 4 |
| Lamb Loin Chops | 8 | 1.5 | 10 |
| Riblets | 3 | 1.5 | 4.5 |
| Shanks | 2 | 1 | 2 |
| Rack of lamb | 1 | 2 | 2 |
| Ground Lamb | 6 | 1 | 6 |
| Total | 26 | 36.5 lbs | |
| Price Per Pound | $16.00 | ||
| Total Cost | $584 | ||
| Deposit | $300 | ||
| Balance Due Before Delivery | $284 | ||
Total cost example:
Deposit: $300
Final weight example: 36.5lbs
Remaining balance: $284
Total cost: $584
Average savings:
While many bulk animal programs set prices by the weight of the live animal or hanging weight (and promote a lower price per pound), we only charge you for the meat you’re receiving, so the price per pound is always accurate and reflects what you’re actually putting in your freezer.
|
Cut |
Price per pound |
Wholesale price per pound |
Savings per pound |
|
Leg of lamb |
$25 |
$16 |
$9 |
|
Stew meat |
$20 |
$16 |
$4 |
|
Loin chops |
$40 |
$16 |
$22 |
|
Riblets |
$24 |
$16 |
$8 |
|
Shanks |
$20 |
$16 |
$4 |
|
Ground lamb |
$17 |
$16 |
$1 |
|
Bones for stock |
$10 |
$16 |
$0 |
Average savings: $8.50 per pound
Have questions?
Shoot us an email at info@primalpastures.com.
