Farm Supper at Primal Pastures (09/30/17)

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Product Details

On Saturday, September 30, we are teaming up with top New York Chef Nicoletta Grippo and partner in crime Danny Herlihy of Do or Dine to host the most epic food experience in Southern California this year, right here on the farm.  This slow food, open fire event will feature the best truly local, sustainable ingredients and will focus on slowing things down and enjoying great company on a beautiful evening together on SoCal's premier regenerative pastured livestock farm.  

The evening will kick off at 5:00pm and will include a multi-course meal, craft cocktails, local wine, a sunset farm tour w/ wine, live local music, and lots of great conversation with like-minded people.  The event is limited to 50 people max, and will sell out quickly!  Tickets are $149, with a 4-pack available for $549.


The Menu (Subject to change based on availability)

Cocktail Hour

Charcuterie Station – including house-made, local and imported charcuterie
and cheeses. House-made pickles along with local jams and preserves.
Breads and Gourmet Crackers
Orchard-inspired Craft Cocktail


Fried Rabbit and Black Olive Aioli 


Fire Roasted Pumpkin , Lacinato Kale, Ricotta Salata, Fennel, Red Onion,
Toasted Rustico Bread. Crispy Orchard Apple.

First Course

Hand Rolled Pasta, Charcoal Dough. Braised Pastured Pork Shoulder Ragu.
Roasted Local Mushrooms, White Wine and Leeks.

Second Course

Whole Fire Roasted Pasture Raised Lamb. Slow Roasted and Basted with
Fresh Herbs, Local Olive Oil and Butter.
Whole Roasted Pasture Raised Chickens, Cider Brined. Spice Rubbed, Basted
and Slow Roasted Around a Wood Fired Hearth.
Ember Roasted Local Vegetables.
Crispy Potatoes, Roasted Garlic and Chilies.


Spiced Roasted Pumpkin Gelato with Pepita Brittle.
Surprise Chefs Dessert



Saturday, September 30 4:30-8:30pm.

Primal Pastures: 42125 Elm Street, Murrieta, CA 92562.

Children are welcome, but $149 is the price per seat/plate.

Menu is subject to change as needed based on local farm availability.  Our goal is to source quality local ingredients over sticking to an exact plan.

Tickets are transferrable, but not refundable.

Dietary Restrictions: Courses will be primarily family/buffet style with many options, so dietary restrictions can be accommodated by choice of each individual guest.  However, the menu will be the same for all guests.  Ingredients will be available in detail for all dishes.

Questions/Comments:, 951-297-9933.


★★★★★ "Such a pleasure to hang at the farm and meet so many impassioned folks around good food.  You have an incredible team - especially with Tom paralleling your research and regenerative vision. It's different than anything I've seen so far." - Charles B.

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