Why It's Different
Most "grass-fed" beef is still grain-finished in feedlots. Ours isn't.
One of America's favorite steaks! Enjoy great tasting New York Strip Steaks with the same outstanding health attributes of grass-fed beef. These NY Strip Steaks will cook much quicker than conventional steaks and require a quick searing and lower cooking temperature on your grill, broiler or skillet for mouth watering results.
We have partnered with two ranches in California to bring you the highest quality beef. To us, that means cattle that is raised on pasture their entire lives and are always grass fed and grass finished. There is no supplemental feed, antibiotics, or growth hormones ever used.
Size: 8 oz or 10 oz
All orders ship frozen with dry ice and insulated packaging to arrive in perfect condition. We ship Monday–Wednesday to avoid weekend delays. Orders placed after Wednesday will ship the following week.
Our beef meets a standard 99% of farms can't. 100% grass-fed and grass-finished, California beef. Corn-free. Soy-free. No antibiotics, no hormones, no steroids. Raised on regenerative pasture, the way cattle were meant to live.
As a PA, I started this farm because I couldn't find meat I trusted for my own family. This is it, raised the way I was looking for all those years ago
— Farmer Rob, PA-C & Founder
🧊 Ships frozen, packed with dry ice
Why It's Different
Most "grass-fed" beef is still grain-finished in feedlots. Ours isn't.
Our cattle graze on open pasture from birth to harvest — no feedlots, no grain finishing, no exceptions. A lifetime on grass means richer flavor, better fat profiles, and beef that actually earns the label.
Healthy animals raised the right way don't need pharmaceutical interventions. Our cattle are never given antibiotics, hormones, or steroids — not once, not ever. Because that's what "clean" actually means.
Our cattle graze on land free from chemical fertilizers, herbicides, and pesticides. Healthy soil grows healthy grass. Healthy grass raises healthy beef. We believe less inputs = better outputs.
Beef raised right.
Our cattle spend their entire lives on open pasture: no feedlots, no grain finishing, no corn, no soy. Ever. A lifetime on grass means beef with better fat profiles, richer flavor, and a nutrient density you can actually taste.
The Primal Difference