The cleanest meat in America 

The Farm on Washington — our 30-acre regenerative u-pick farm in Murrieta, CA — is certified organic. For our Primal Pastures meats, we deliberately choose not to pursue organic certification because our standards already go far beyond what the label requires.

Organic certification boils down to three things: no antibiotics, no GMOs, and organic feed. That's not our standard — that's our baseline. Certification is also prohibitively expensive and paperwork-heavy, which favors large industrial organic operations over small farms like ours.

We've built our entire operation around mimicking nature: rotational grazing, no confinement, no corn, no grain finishing, no chemical inputs on our pastures, and regenerative practices that build soil and capture carbon. We'd rather invest those certification dollars back into our animals and our land.

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Our chickens live on pasture every day, all day, morning to night. They eat grass, seeds, bugs, and worms, supplemented with a certified organic, corn-free, soy-free, non-GMO feed made of organic milo, barley, peas, fishmeal, and olive oil. It's a low-PUFA blend that's different from even the most revered farms in the country.

Our chickens live 24/7 outside on pasture. That's not true for 99.9999% of chickens in the USA, even free-range and organic birds spend the vast majority of their lives indoors. We rotate our birds onto fresh pasture daily, which eliminates the need for drugs, antibiotics, or vaccines, and puts manure exactly where it belongs: back into the soil.

Our pork and poultry are raised completely vaccine-free. Our cattle and sheep receive birth vaccinations against serious diseases like blackleg and other environmental pathogens specific to their living areas. We never use mRNA vaccines.