The Primal Standard

Let's cut through the nonsense in the beef industry (and there's plenty of it). At Primal Pastures, we're doing something that less than 0.01% of American beef can claim – raising cattle the way nature actually intended. 

What makes our beef program radically different:

• Genuinely Pasture-Raised – our cattle live their entire lives on open pasture, not concrete feedlots
• Actually Organic – no shortcuts, no exceptions, no chemicals
• 100% Grass-Fed AND Grass-Finished – pasture grazed and raised
• Zero Confinement – no feedlots, no stress boxes, just open skies and fresh air
• Regenerative in action – our practices restore soil and land

Beyond Organic

Here's the uncomfortable truth: most "organic" beef isn't what you think it is. The industry has mastered the art of meeting minimum requirements while missing the entire point:

• They're cramming cattle into feedlots and pumping them full of grain
• Organic brands are still grain-finishing and calling it premium
• "Grassfed" often means "grass-fed for a while and grain-finished when no one's looking"

Our cattle actually live on diverse pastures their entire lives. They eat what their digestive systems were made to process: grass, herbs, and forage. The result? Meat with dramatically better nutrition profiles, including the good fats your body needs and fewer of the inflammatory ones it doesn't.

When you choose Primal Pastures beef, you're getting meat that's better for:

• Your Family's Health: Higher in omega-3s, CLA, vitamins and minerals
• The Animals: They live stress-free lives doing exactly what cattle are supposed to do
• Our Planet: Every bite supports regeneration over destruction, sequestering carbon instead of releasing it

This isn't just premium beef, it's beef raised with purpose and principle. It's the difference between checking boxes and changing systems.