About Our Corn & Soy Free Pasture Raised Chicken
Corn and soy free pasture raised chicken from Primal Pastures is raised entirely outdoors on open pasture, with no corn, no soy, and no synthetic additives in the feed. Our pastured chickens forage naturally on grass and insects, producing meat with a richer flavor profile and a healthier fat balance than conventionally raised birds.
Because we eliminate corn and soy, the two most common feed ingredients in commodity poultry, you get clean protein that fits ancestral, carnivore, and elimination-diet lifestyles. Every cut is hand-processed in small batches and shipped frozen directly to your door. Browse our full selection of pasture raised chicken below, from whole birds to individual cuts.
Why Corn & Soy Free Chicken Matters
Corn and soy are the most widely used ingredients in conventional poultry feed, and they come with tradeoffs. Corn is calorie-dense but high in omega-6 linoleic acid, which can skew the fat ratio in chicken meat toward inflammatory pathways when consumed in excess. Soy is the dominant protein source in commercial chicken diets, but it contains phytoestrogens and is one of the FDA's top nine major allergens, making it a concern for people with sensitivities or those following elimination diets.
Primal Pastures removes both corn and soy from the feed entirely. That matters whether you follow a carnivore protocol, an ancestral diet, a low-PUFA framework, or simply want to know exactly what your food ate. Third-party lab testing from Edacious Food Lab backs this up: our chicken tests at 51% fewer PUFAs and a 6:1 omega-6 to omega-3 ratio, compared to 12:1 for conventional chicken.
Our chicken is 100% pasture raised, corn and soy free, vaccine free, and all USA born, raised, and harvested.
How to Choose Your Pasture Raised Chicken Cut
All Primal Pastures chicken is corn and soy free and pasture raised, the difference between cuts comes down to cooking method, portion size, and flavor intensity.
Whole Chicken
Best for roasting, spatchcocking, or slow cooker meals. A whole bird delivers the best value per pound and is ideal for meal prepping multiple servings at once.
Chicken Thighs
Dark meat with higher fat content and deeper flavor. Thighs are forgiving to cook and stay moist in the oven, on the grill, or braised in a skillet.
Chicken Drumsticks
Economical, family-friendly, and excellent for grilling or baking. The bone-in format delivers rich collagen and flavor.
Chicken Breasts
Lean white meat with a mild flavor. Best cooked quickly over high heat or sliced for salads and stir-fries. Because our birds are pastured rather than factory farmed, the breasts remain naturally sized, not artificially enlarged.