The cleanest meat in america

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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

Beef
Chicken
Pork
Lamb
Seafood
Dry Goods
8 products
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pasture raised chicken liver
Chicken Livers
Exceptionally rich in iron, B12, and folate. Milder and more approachable than beef liver.
$14.00
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pastured beef heart peruvian
Beef Heart
Lean, firm muscle with very little fat and a clean, mild beef flavor.
$17.00
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Chicken Gizzards
A deeply savory, underutilized cut with serious nutritional density. Popular in Southern cooking and worth getting familiar with.
$14.00
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Chicken Skin
Zero-waste and wildly underrated. Render it down into crackling, use it to baste, or add it to broth for extra richness.
$24.50
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Organ Ground Beef Blend 80/20
An 80/20 blend of ground beef with liver, and heart folded in - mild flavor, serious nutrition.
$18.00
Grilled skewers of grass-fed beef liver served on a white plate with a garnish of fresh herbs.
A skillet filled with tender, pan-fried grass-fed beef liver, garnished with sautéed onions and fresh parsley.
Grass Fed Beef Liver
Lean, dense, and mineral-forward with no marbling.
$17.25
A prepared dish consisting of beef tongue tacos served with various toppings and sides, presented on a wooden cutting board.
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Beef Tongue
Dense and lean with a subtle fat cap on the exterior
$29.50
Two pieces of brown meat on a tray with onions, carrots, and herbs on a light surface.
Beef Kidney
Nutrient-dense beef kidneys from grass-fed, grass-finished cattle.
$21.00