The cleanest meat in america

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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

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Chicken
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8 products
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pasture raised chicken liver
Chicken Livers
Exceptionally rich in iron, B12, and folate. Milder and more approachable than beef liver.
$14.00
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Chicken Gizzards
A deeply savory, underutilized cut with serious nutritional density. Popular in Southern cooking and worth getting familiar with.
$14.00
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Chicken Skin
Zero-waste and wildly underrated. Render it down into crackling, use it to baste, or add it to broth for extra richness.
$24.50
Grilled skewers of grass-fed beef liver served on a white plate with a garnish of fresh herbs.
A skillet filled with tender, pan-fried grass-fed beef liver, garnished with sautéed onions and fresh parsley.
Grass Fed Beef Liver
Lean, dense, and mineral-forward with no marbling.
$17.25
Two pieces of brown meat on a tray with onions, carrots, and herbs on a light surface.
Beef Kidney
Nutrient-dense beef kidneys from grass-fed, grass-finished cattle.
$21.00
A pot containing chicken bones, carrots, and onions, presumably being prepared for broth making.
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Chicken Bones
The foundation of great homemade broth. Collagen-rich and sourced from our pasture-raised birds.
$9.99
A prepared dish consisting of beef tongue tacos served with various toppings and sides, presented on a wooden cutting board.
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Beef Tongue
Dense and lean with a subtle fat cap on the exterior
$29.50
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pasture raised chicken hearts
Chicken Hearts
One of the most nutrient-dense parts of the bird, with a mild flavor that surprises most people. A great entry point into organ meats.
$13.00