The cleanest meat in america

Bulk Beef Shares

Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

Beef
Chicken
Pork
Lamb
Seafood
Dry Goods
3 products
1.png
2_aabc69d6-fb76-4ebc-bc25-d202c4a64090.png
Quarter Beef Share
$1,900.00
3.png
4_c2fe91d8-ac02-4bec-b8b3-742aacca1ca5.png
Half Beef Share
$3,600.00
5.png
6_8da7ee48-4c52-4bc6-8385-867f70e33b5e.png
Whole Beef Share
$6,800.00

Frequently Asked Questions

Where is your beef from?

We partner with a network of small family farms throughout the United States in California, Arizona, and Michigan. We visit the farms we partner with and have walked the land the cattle is raised on.

Why are naturally raised meats a better choice for health and the planet?

Choosing meat from animals fed on natural grass supports healthier nutrition, better animal welfare, and eco-friendly farming practices that restore soil health and protect the environment.

Do you offer other naturally raised meats besides beef?

Yes, along with our beef that’s entirely grass-fed, we also provide pasture-raised chicken, pork, and lamb — all raised on regenerative farms without corn, soy, or synthetic additives.

How can I buy your grass-raised beef through your online store?

You can easily explore our online shop to find a variety of pasture-finished cuts — from ribeyes to ground options — all delivered frozen in insulated boxes to keep the quality and freshness intact.

What makes your beef raised on grass so different from regular meat?

Our steaks come from cattle that are 100% raised on grass and finished on pasture. They’re never fed grains, corn, or soy, which results in leaner, more flavorful cuts with higher nutritional value and no antibiotics or hormones. Our cattle are raised using regenerative practices, including rotational grazing that builds healthy soil, supports biodiversity, and improves the land over time. Cattle are never confined to feedlots and spend the majority of their lives grazing on pastures rooted in vegetative cover.

What other cuts do you offer besides steak?

Along with our premium steak options, we offer a variety of pasture-raised beef products like roasts, ground beef, and short ribs — all sourced from cattle raised outdoors on natural grass diets.

Why choose naturally raised steaks over conventional options?

Beef from animals raised entirely on pasture contains more omega-3s, vitamins, and antioxidants. It also supports regenerative farming that improves soil health and promotes better animal welfare.

What makes your pasture-raised steaks different from regular beef?

Our steaks come from cattle that are 100% raised on grass and finished on pasture. They’re never fed grains, corn, or soy, which results in leaner, more flavorful cuts with higher nutritional value and no antibiotics or hormones. Our cattle are raised using regenerative practices, including rotational grazing that builds healthy soil, supports biodiversity, and improves the land over time. Cattle are never confined to feedlots and spend the majority of their lives grazing on pastures rooted in vegetative cover.