The cleanest meat in america
Products
Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Beef Oxtail
Naturally rich in gelatin and fat between the tail joints, with small pockets of tender meat.
$22.00
Chicken Bones
The foundation of great homemade broth. Collagen-rich and sourced from our pasture-raised birds.
$9.99
Chicken Gizzards
A deeply savory, underutilized cut with serious nutritional density. Popular in Southern cooking and worth getting familiar with.
$14.00
Chicken Hearts
One of the most nutrient-dense parts of the bird, with a mild flavor that surprises most people. A great entry point into organ meats.
$13.00
Chicken Livers
Exceptionally rich in iron, B12, and folate. Milder and more approachable than beef liver.
$14.00
Chicken Skin
Zero-waste and wildly underrated. Render it down into crackling, use it to baste, or add it to broth for extra richness.
$24.50
Organ Ground Beef Blend 80/20
An 80/20 blend of ground beef with liver, and heart folded in - mild flavor, serious nutrition.
$18.00
