The cleanest meat in america
Best Sellers
Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Whole Chicken
The most versatile in the freezer. Roast it whole, spatchcock it, or break it down for multiple meals and the bones make excellent broth.
From $34.99
Ribeye Steak
The most marbled steak in the lineup, with fat woven through the muscle and a bold flavor.
$29.89
Ground Chicken
A leaner alternative to ground beef that doesn't sacrifice flavor. Works in burgers, meatballs, bowls, and beyond.
$23.99
Ground Italian Beef
Seasoned with organic thyme, oregano, fennel and more - 85/15 ground beef blend
$14.99
California Halibut
Mild, firm, and incredibly versatile. One of the cleanest-tasting white fish available, caught off the California coast.
From $13.99
Lamb Loin Chop
The lamb equivalent of a T-bone , tender loin meat on one side, a little tenderloin on the other.
$34.00
Boneless Skinless Chicken Thighs
All the flavor of dark meat without the bone. Tender, quick-cooking, and works in almost anything.
$26.99
Marrow Bones
A nose-to-tail staple and one of the most nutrient-dense things on the menu. Roast and scoop, add to broth, or spread on sourdough with a little salt.
$25.99
Flank Steak
Lean, bold, and built for big flavor. Marinate it, cook it hot and fast, and slice thin against the grain.
From $27.50
