The cleanest meat in america
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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Whole Chicken
The most versatile in the freezer. Roast it whole, spatchcock it, or break it down for multiple meals and the bones make excellent broth.
From $34.99
Ribeye Steak
The most marbled steak in the lineup, with fat woven through the muscle and a bold flavor.
$29.89
Boneless Skinless Chicken Thighs
All the flavor of dark meat without the bone. Tender, quick-cooking, and works in almost anything.
$26.99
Lamb Loin Chop
The lamb equivalent of a T-bone , tender loin meat on one side, a little tenderloin on the other.
$34.00
Ground Chicken
A leaner alternative to ground beef that doesn't sacrifice flavor. Works in burgers, meatballs, bowls, and beyond.
$23.99
