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Chicken Feet

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$13.50
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 per 
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Beyond-organic, pastured, free range, no-soy, no-GMO chicken feet are superb for chicken broth and stock recipes. Maximize the gelatin in your stock and enjoy the ancient health wisdom of free range chicken feet.

1lb Average per pack

Pastured-raised, non-vegetarian-fed, worm-eating, bug-scratching, corn free, soy free, non-GMO PRIMAL Whole Chicken.  This bird was raised how chickens are meant to live: outside, on grass, with room to forage.  This might very well be the best chicken in the world and will surely be the best chicken you have ever had.

The taste is absolutely out of this world.  Expect more dark meat, slightly more thigh and slightly smaller breast than your average CAFO bird.  This slow growing breed takes twice as long as the factory farm version, resulting in impressive, rich flavor and a nutritional profile that simply does not compare with the store-bought alternatives. 

Questions?  Check out our "How it all Works!" page.

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Customer Reviews

Based on 12 reviews
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A
Alejandro C.
Chick feet

Grate flavor
Grate on soup

R
Robert S.
Chicken Feet in Bone Broth

Used some chicken feet along with chicken bones for some homemade bone broth. It turned out great - Flavor was delicious and lots of collagen. Excellent product!

J
Jennifer O.
Chicken feet for bone broth

I love adding chicken feet to a pot of bone broth! The extra collagen has to be good for us!

S
Summer P.
The best!

We make meat stock for our baby and selves and the chicken feet make it so gelatinous and full of collagen it’s a SUPERFOOD! We love these chicken feet!

K
Katie J.
Good for soup and more

Some of the feet have blemishes that have to be cut off, but overall they're delicious and good for making a rich, gelatinous broth; afterwards they're great in soup or sauteed with butter.

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