Smoked Ham Hock
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Smoked ham hocks are not typically cooked as a standalone dish and is often used as an ingredient to enhance the flavors of soups, stocks/broth and beans. It will add just the perfect smokey, meaty, rich flavor to your dish.
Ham Hocks are also known as pork knuckles, because it is the bottom part of the pork leg. It consists of mainly bone, collagen and connective tissue making it a tough product, so it is very nutritionally dense.
*The skin has been removed from the ham hock.
All of our pork products come from Clear Creek Farms in Spalding, Nebraska. They are pasture raised and given no antibiotics or hormones. They eat a natural omnivore diet of certified organic, local and seasonal fruits, nuts, vegetables, soy free, GMO free grains and barley that has been soaked and sprouted in whey. This is by far the best hog available.
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