Whole Chicken

We enjoyed the chicken. It was a simple roast with salt, pepper and garlic. We wanted to taste the pure meat. There was just good solid meat. It wasn’t watery or “plump” lile store bought. Just pure meat. It wasn’t watery good warmed up as leftovers too.

I roasted the chicken I bought yesterday. My husband could not stop raving about how tender and juicy it was. He was bragging about the quality meat choices we have found to our friends.

Juicy. tender, and full of flavor.

I start by roasting my chicken in my counter-top oven. We have leftovers for a couple of days (chicken tortillas with beans and cheese are good). Then I make chicken broth with the bones, sometimes adding pork and/or lamb bones as well. The soup I make with the broth is good too. I like knowing how healthy this chicken is compared to others on the market.

Very happy with our purchase.

We order whole chickens from Primal Pastures and we use them for all our recipes. They are moist and very tender with great flavor.

One of the best tasting Chickens 🐓 i can remember, Taste just like Food from the 1970’s Thank you

I bought two whole chickens. Came in a timely manner. It’s 100+ degrees here and the box was melted but my chickens were still frozen. Baked one that night with rice. Everyone loved it. I will buy again.

Marinated and roasted and superior flavor

These chickens taste like chickens should. Firm meat vs. the soft or rubbery that you will find in almost every chicken you buy from the store including (sadly) the organic chickens. Maybe I'm a complete chicken meat snob but I'd like to think I can differentiate in texture and flavor because I grew up on a farm and our chickens had rich flavor like Primal Pastures do.

Outstanding! Chicken at a new level

I was perplexed why my chicken was so small for the price.. I bought it anyway to see if there was significant flavor?
In the end, it’s too expensive, I’d have to order two and pay quite a premium..no appreciate your farm but ordering is cost prohibitive..

Tender, moist, and delicious.

My husband and I LOVE Primal Pastures Whole Chickens. We have one a week. I pressure cook it for 50 minutes, and the chicken meat just falls off the bones. After we eat the chicken meat, I take the bones (being sure to break them open to get the collagen) and make delicious chicken broth that is like jello when cooled it has so much collagen!

These birds are obviously raised in the best manner possible. The meat is tender and juicy and they taste like chicken is supposed to taste. Yes, you might spend a little more but your health and well-being, as well as the health and well-being of these birds, are important.

I roasted the whole chix, and the flavor was delicious!

My daughter said she and her family loved it.

Mouth watering, delicious, and plenty to go around!

Great!

So wonderful to have delicious chicken that I know is free from any medical and other toxins. I could taste the difference. I followed the slow cooking method for roasting my chicken and it was tender and juicy - absolutely wonderful. Thank you so much!!

Repeat customer! No better way to make chicken soup than using primal pastures!

I may need to experiment some more to get the optimal tenderness,but it was juicy and flavorful. A bit pricey too:)

Nice tasting. Chicken seems healthy.

I have been ordering whole chicken for several years. It is always fresh and delicious. It arrived quickly and well packed. I am so happy with this product.

I love the fact that PP chickens are raised without the use of corn or soy. I just wish they weren't so expensive, but I understand why they are such high demand. I have sometimes found them sold out. Thank you PP!

It's night and day from even the "good" stuff at Whole Foods. Very worth it.

Roasted whole with just a touch of lemon zest and salt. Awesome!

Primal pasture chickens are great for multiple healthy meals.
The first meal is a roast bird in a pot that I can refridgerate with everything from the roast left in the pot. Second meal is any meat leftover on the bird. Third meal, I add a pitcher if water to the pot all the bones and healthy bird fat and my seasoning from the roast still in the pot and I make the most amazing bone broth. I let it boil down for a few hours, season it up, let it cool and remove all the bones and skin etc. my dog loves this part of the process and gets all the soft stuff. Using that pot of bone broth I can build a great soup or I can pour the cool broth into a few mason jars and use it as needed or just drink it through out the day (It's kind a perfect warm drink). I feel good about these birds and I feel well eating them becasue they aren't full of unhealthy stuff. By the way, (TMI) but I get hot flashes when I eat birds or meats that are pumped full of hormones, and GMO corn etc.

This is the finest I've found - true chicken flavor that I remember from my childhood (I'm nearing 70 now...) Will never go store-bought again!!

After googling several chicken butchering videos, I decided that cutting a whole chicken into individual pieces instead of buying individuals at the market would be a fun thing to try - and I was correct! It was so satisfying turning that bird into some drums, wings, thighs, breasts, and even a stock! My technique needs more practice so I can get the most out of one bird (especially with the stock - didn’t think to roast the bones for that until after), so I’ll be purchasing more whole chickens in the future!

I am confident that the meat is more nutritious than the store bought meat. The whole chicken is consistent in texture, tender and delicious. Sometimes I thought I had found good chicken in a store and then I get ones that cook up with some rubbery texture.
I feel good cooking the chicken and serving it to my family.

Like that? yeah, like that.