The cleanest meat in america

Grass Fed Beef

Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

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28 products
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Quick Buy
New York Strip Steak
Evenly distributed marbling with a firm fat cap along the edge.
From $22.99
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Ground Beef
85/15 lean-to-fat ratio with good balance for everyday cooking.
$13.99
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Filet Mignon
Nearly fat-free with an exceptionally tender, fine-grained muscle.
$31.00
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Ribeye Steak
The most marbled steak in the lineup, with fat woven through the muscle and a bold flavor.
$29.89
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Beef Top Sirloin
Lean with light marbling and clean, beefy flavor.
$17.00
Plated dish with meat, cabbage, and potatoes on a textured surface
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Limited Edition
Corned Beef
A cured brisket flat, already seasoned with a classic pickling spice blend.
$55.00
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New Arrival
Sold Out
Beef Oxtail
Naturally rich in gelatin and fat between the tail joints, with small pockets of tender meat.
$22.00
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Sold Out
Skirt Steak
Coarse-grained and moderately fatty with a bold, deep beefy flavor.
$32.75
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Beef Brisket
A thick, well-marbled cut with a substantial fat cap.
$53.00
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Ground Beef Patties
Pre-formed 1/3 lb patties, 85/15 ratio.
$13.00
Two flat iron steaks on a grill pan with visible grill marks and pieces of butter on top.
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Flat Iron Steak
Well-marbled for a shoulder cut, with a fine, even grain
$25.00
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pastured beef heart peruvian
Beef Heart
Lean, firm muscle with very little fat and a clean, mild beef flavor.
$17.00
Grilled skewers of grass-fed beef liver served on a white plate with a garnish of fresh herbs.
A skillet filled with tender, pan-fried grass-fed beef liver, garnished with sautéed onions and fresh parsley.
Grass Fed Beef Liver
Lean, dense, and mineral-forward with no marbling.
$17.25
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Uncured Beef Hot Dogs
No sugar, no fillers, just beef. Grill, pan-fry, or steam
$13.99
A cooked beef chuck roast in a roasting pan with carrots and potatoes, garnished with herbs.
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Beef Chuck Roast
Well-marbled with collagen-rich connective tissue that breaks down by long and slow cooking.
$37.95
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Quick Buy
Beef Shanks (Osso Buco)
Collagen-rich cross-cut shank with a marrow center and little exterior fat.
From $24.00
A prepared dish consisting of beef tongue tacos served with various toppings and sides, presented on a wooden cutting board.
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Beef Tongue
Dense and lean with a subtle fat cap on the exterior
$29.50
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Sold Out
Beef Short Ribs
Bone-in, best braised long and slow for tender, fall-off-the-bone meat.
$79.00
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Ground Italian Beef
Seasoned with organic thyme, oregano, fennel and more - 85/15 ground beef blend
$14.99
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Beef Tri Tip
Moderate marbling with a dense and triangular grain that runs two directions
$55.00