The cleanest meat in america

Grass Fed Beef

Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

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6 products
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Beef Oxtail
Naturally rich in gelatin and fat between the tail joints, with small pockets of tender meat.
$22.00
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pastured beef heart peruvian
Beef Heart
Lean, firm muscle with very little fat and a clean, mild beef flavor.
$17.00
Grilled skewers of grass-fed beef liver served on a white plate with a garnish of fresh herbs.
A skillet filled with tender, pan-fried grass-fed beef liver, garnished with sautéed onions and fresh parsley.
Grass Fed Beef Liver
Lean, dense, and mineral-forward with no marbling.
$17.25
A prepared dish consisting of beef tongue tacos served with various toppings and sides, presented on a wooden cutting board.
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Beef Tongue
Dense and lean with a subtle fat cap on the exterior
$29.50
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Organ Ground Beef Blend 80/20
An 80/20 blend of ground beef with liver, and heart folded in - mild flavor, serious nutrition.
$18.00
Two pieces of brown meat on a tray with onions, carrots, and herbs on a light surface.
Beef Kidney
Nutrient-dense beef kidneys from grass-fed, grass-finished cattle.
$21.00