Founder and Owner
Rob is the owner and a co-founder of Primal Pastures. While sitting around with family on an Easter years ago, joking with his father and brothers about starting a backyard farming operation, Rob quietly snuck away to order 50 chicks. “I thought we were being serious,” he likes to say — and when the order was placed, they quickly became serious in their mission to create healthy, quality, environmentally-conscious food accessible on the national level.
In addition to ensuring that Primal Pastures fulfills its mission of providing the purest, highest quality food products to its customers, Rob also brings his medical expertise as a Physician Assistant into everything that Primal Pastures does and stands for. Through both his formal medical training as well as his personal pursuit of health through diet, Rob’s goal is to always produce and provide the most nutritious, nutrient-packed products for everyone to enjoy and benefit from.
Rob is married to his beautiful wife Liz, and is father to their two children, Emery and Levi. In his spare time, Rob enjoys playing and watching sports, working out, and spending time with family.
Director of Operations
Farmer Austin came to us as a former Chef in Michelin-star Kitchens. Austin is used to working with premium products, which is what drew him to Primal Pastures. Seeking a change after 12 years in the business that would allow him to breathe fresh air and spend more time with his wife and three children, Austin decided to step out of the kitchen and into the pasture. Austin seamlessly manages our inventory and website, orders supplies, gives farm tours, and is always willing to help do whatever it takes to make this farm run smoothly. Outside of work, you can find Austin playing tennis, camping, fishing or with his family.