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Chicken Livers

Regular price
$18.49
Unit price
 per 
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Pasture raised, free range chicken livers are very healthy choice for smart food consumers. According to HealthMad, chicken livers are an excellent source of many vitamins, minerals, and health-boosters:

  • Triples daily value of Vitamin B12 which supports red blood cells and slows anemia.
  • Chicken livers are brimming with Vitamin A in the form of retinol which assists good eyesight.
  • High folate promotes fertility and helps protect developing baby.
  • Riboflavin supports health tissues and chicken livers are rich in this important nutrient.
  • Brimming with selenium which supports the thyroid
  • High in niacin which fends off the disease pellagra

Your adrenal glands will flourish with chicken liver which provides pantothenic acid. Chicken livers support a healthy immune system. The high protein content promotes healthy hair, skin and nails. The high phosphorus content helps keep teeth and bones healthy.

Raw Pet Food:

Raw, pasture raised chicken liver has awesome nutritional benefits for your dog too! Check out Perfectly Rawsome's Raw Offal and Liver Feeding Guide learn more. Then simplify raw feeding and check out our Raw Pet Food Pack - Organs.

 

Questions?  Check out our "How it all Works!" page.

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Chicken Livers
  • Size: 1lb Average

Customer Reviews

Based on 19 reviews
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(19)
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M
Martha B.
They’re great!

These are great! I also really Love that the care and diet of the chickens is as is while they’re alive!

P
Patricia E.
Loved the chicken liver

I really enjoyed the chicken liver. The pieces were large, looked and tasted fresh. I will order it again.

c
celestial c.
my cats deserve real food

thank you

K
Kim I.

The chicken livers were excellent!
What a difference from what we buy at the store. Very fresh and healthy

D
Daniela P.
VERY PLEASED WITH THE CHIKEN LIVERS

We have been ordering chicken livers for a while and we have been very happy both with the flavor as well as with the shipping. They arrived frozen and in good condition. I used to cook them with onions, but we have to be low Fodmap for now, so I use carrots instead and they taste great!