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Bacon Ends
Bacon Ends
Bacon Ends

Bacon Ends

Regular price $17 Unit price  per 

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Bacon Ends are pieces at the end of the belly that get cut off before the slicer gets to the perfect uniform cuts. The ends will come in different shapes and sizes. They are great for cutting into little chunks, sautéing, and putting in your scramble eggs, brussel sprouts, baked beans, salads, and much more. 

Ingredients: Sea Salt, Honey, Natural Flavor from Citrus Fruit Extracts

No Nitrates/Nitrites.  

All of our pork products come from Primal Pastures in Temecula, CA or Clear Creek Farms in Spalding, Nebraska.  They are raised free range, outside, and given no antibiotics or hormones.  They eat a natural omnivore diet of local and seasonal fruits, nuts, vegetables, and certified organic, soy/GMO free grains.  This is far and away the best hog in Southern California.

Bacon Ends

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
20%
(1)
0%
(0)
0%
(0)
J
Jennifer U.

Bacon Ends

B
Bridget J.
Mostly fat

There are huge swaths of fat. I end up tossing about 1/3 to half of it. Can’t feed it to the birds either (too salty)

a
alfred c.
Bacon ends are great

A nice change from just strips of bacon, these you can cut anyway youWant

P
Papfabs
Versatile

I slice from the end and use pieces at time to add to pasta dish or pan fry slices to cook with potatoes or greens. And it’s salted and seasoned already as bacon. I really like it!

C
Catherine M.
Bacon ends

Perfect for chopping up to use in pasta and egg dishes. The extra rendered fat from the ends gets clarified and used in other dishes 👍🏻

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
20%
(1)
0%
(0)
0%
(0)
J
Jennifer U.

Bacon Ends

B
Bridget J.
Mostly fat

There are huge swaths of fat. I end up tossing about 1/3 to half of it. Can’t feed it to the birds either (too salty)

a
alfred c.
Bacon ends are great

A nice change from just strips of bacon, these you can cut anyway youWant

P
Papfabs
Versatile

I slice from the end and use pieces at time to add to pasta dish or pan fry slices to cook with potatoes or greens. And it’s salted and seasoned already as bacon. I really like it!

C
Catherine M.
Bacon ends

Perfect for chopping up to use in pasta and egg dishes. The extra rendered fat from the ends gets clarified and used in other dishes 👍🏻