Primal Chicken Skin (Chick-arrones)

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Make your own "chick-arrones" with primal raw chicken skin. Arrives frozen, unseasoned, and ready for your favorite recipe.

Some say crispy chicken skins are even better than fried pork rinds. At Yusho in Chicago, chef Matthias Merges bakes them until crackly, then tops them with sweet-and-salty seasonings. The skins are an utterly addictive snack that's especially good with cocktails or beer.

Get the Recipe --> Food and Wine Chicken Crisps

Heritage breed, pastured-raised, non-vegetarian-fed, worm-eating, bug-scratching, no-soy, no-GMO PRIMAL chicken drumsticks.  This bird was raised how chickens are meant to live: outside, on grass, with room to forage.  This might very well be "The Best Chicken in the World", but will surely be the best chicken you have ever had.

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