Raw Wildflower Honey
Local, unfiltered, wildflower honey from Murrieta, California
Most honey on store shelves has been heated and filtered to the point where the things that make honey worth eating have been processed out. This hasn't. You'll notice the difference in texture, flavor, and the way it behaves in food.
Use it in your coffee, as a drizzle over yogurt, or as a glaze on your favorite proteins. It's one of the most versatile ingredients we carry.
Our pork meets a standard that less than 1% of US pigs ever see. 100% pasture-raised on rotating fresh ground. Corn-free, soy-free, vaccine free.
Completely antibiotic-free and hormone-free. Raised without confinement, concrete, or compromise. We've held this standard since 2012 and we're not changing it.
Nature's Liquid Gold
This honey comes from bees that spend their days working through sagebrush, citrus blooms, and wildflowers across Murrieta, California. What comes back is raw, unfiltered, and bottled straight from the hive, nothing added, nothing removed.
Wildflower Honey
Frequently Asked Questions
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The hives are based in Murrieta, California, where bees forage through sagebrush, citrus blooms, and local wildflowers. That mix is what gives this honey its flavor profile.
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At room temperature, away from direct sunlight. No refrigeration needed.
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That's a sign it's real. Raw honey naturally crystallizes over time depending on temperature and floral source. It hasn't gone bad — just set a jar in warm water for a few minutes and it'll return to liquid.
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Most commercial honey is heated and ultra-filtered to extend shelf life and improve appearance. That process strips out the pollen, enzymes, and much of what makes honey nutritionally interesting. This is none of that.
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Yes. It goes from the hive to the bottle without being heated or filtered. That means the natural enzymes, pollen, and beneficial properties stay intact, which is not the case with most commercial honey.
Our style of farming is about restoring connection to good, healthy food. It’s thinking long term about what’s good for the health of people, animals and land. And it’s making the real changes necessary to get there. It’s growing enjoyment and appreciation of food raised right, and knowledge of what goes into truly good food.
