Chef Austin's Orange Honey Ham Glaze
Whenever we make a ham, this is our go-to glaze. It's pairs so well with our tender, juicy pasture-raised bone-in ham and is always a crowd favorite. It's gluten-free, dairy-free and made with our famous raw honey. We love to serve it with mashed potatoes and roasted sage farm vegetables! We hope you love it.
Glaze:
- 4 Tbsp Grey Poupon Dijon mustard
- 6oz Raw Wildflower honey
- 1 Naval orange, juiced and zested
- 1/2 tsp ground cloves
- 1/2 tsp ground cinnamon
Combine ingredients for the glaze in a sauce pot and whisk until evenly combined. Bring the mixture to simmer over medium heat. Let it simmer, stirring often, for about 10 minutes. Some of the liquid will cook off and the glaze will be thickened. Remove from heat.
Baked Ham:
- Preheat over to 325°
- Make cuts across the ham that are about 1/4-1/2 inch deep, forming diamond shapes.
-
Place a rack inside a roasting pan and add a two of cups of water to the bottom of the pan.
-
Place ham on roasting rack and glaze it all over with about half the glaze. Reserve remaining glaze for later.
-
Wrap ham tightly in foil and place on the rack inside the roasting pan (flat side down if using half ham). Bake for about an hour covered.
-
Take ham out of the oven and open the foil. Raise oven temperature to 400°.
-
Glaze the ham all over and put it back in the oven, uncovered, for about 20-30 minutes. The internal temperature close to the bone should be 140° when it's ready.
-
Take out the ham and let it rest for a few minutes before serving.
0 comments