Foolproof Prime Rib Recipe
Learn how to cook a bone-in prime rib roast using a simple, foolproof oven method. Juicy, tender, and perfect for holidays or special dinners.
If you’re searching for a foolproof prime rib recipe, this is it. This simple oven-roasted method delivers a perfectly cooked, juicy bone-in prime rib roast every single time. Whether you’re cooking prime rib for Christmas, a holiday dinner, or a special family gathering, this method lets a pasture-raised rib roast do the heavy lifting.
Why This Prime Rib Recipe Works
Prime rib is naturally tender and richly marbled. It doesn’t need marinades or elaborate seasoning. What it does need is:
- High heat at the start
- Precise timing
- A sealed oven to finish cooking gently
This recipe uses a high-heat roasting method followed by carryover cooking. You get a beautifully browned crust while keeping the interior tender and evenly cooked.
Ingredients
- Primal Pastures Bone-In Prime Rib Roast
- Kosher salt
- Freshly ground black pepper
- 5-6 garlic cloves, minced
- Optional:
- 2 tsp finely chopped fresh thyme
- 2 tsp finely chopped fresh rosemary
Directions
1. Bring the Roast to Room Temperature
Remove the prime rib from the refrigerator while the oven preheats. Pat dry with paper towels to help the crust brown. Season generously on all sides with salt, pepper, garlic and herbs (if being used).
2. Preheat the Oven
Set your oven to 550°F. This high heat builds flavor and helps seal in juices.
3. Roast by Weight
Place the prime rib fat-side up, bone-side down in a roasting pan. Roast based on your preferred doneness:
-
- Rare: 5 minutes per pound
- Medium: 6 minutes per pound
- Well done: 7 minutes per pound
When the timed roast is complete, turn the oven off.
4. Do Not Open the Oven Door
Leave the roast in the closed oven for 2 full hours. The trapped heat finishes cooking the meat gently and evenly, which helps prevent overcooking and dryness.
5. Slice and Serve
Remove the roast and carve. No additional resting time is needed. Serve immediately.
Prime Rib Cooking Tips
- Bone-in prime rib cooks more evenly and stays juicier than boneless.
- Don’t open the oven door during the resting phase. Heat loss can ruin the result.
- Simple seasoning lets the natural flavor of high-quality beef shine.
What to Serve With Prime Rib
This classic roast pairs well with simple sides like creamy mashed potatoes, roasted root vegetables, and horseradish sauce or au jus.