With a pastured whole lamb, you can rest easy that you’re getting the highest quality pasture raised meat, with zero compromises.

A Non-refundable Deposit of $100 will be deducted from every order if you decide to cancel your order within the 8 week time frame.

About our lamb:

Primal lamb is raised the old school way, as nature intended. Our sheep eat native grasses all year on our sunny Southern California farm.

grass fed whole lamb

The Dorper breed produces a much more mild and sweet flavor than traditional lamb or mutton, and a much more palatable flavor than their grain-fed counterparts. Unlike most lamb, this meat is not gamey. You can expect tender and juicy meat, with high quality nutritious fat.

Primal lamb is:

Grass Fed
Grass Finished
Pasture Raised
True Free Range
Grain Free
Antibiotic Free
Hormone Free
Beyond Organic
Naturally Weaned
Sustainably Farmed
Humanely Treated

How to order:

The process begins with a deposit. Once we receive your deposit, we will contact you within one week to confirm receipt and answer any questions you may have.

Next, your lamb will be weighed, packed and prepared for you. Once a final packaged weight is determined, we will send you an invoice for the remaining balance.

Once the final balance is received, we will contact you to schedule your delivery or pickup date. On average, the entire process from deposit to meat in your freezer is typically 6-8 weeks.

Note: $100 of the original deposit is non-refundable.

NEED TO KNOW:

$300 deposit
6-8 week process
Total balance due is determined by weight of animal
Free delivery to Southern California
Any orders outside of CA, AZ, NV, NM, OR, WA, ID, TX, CO, UT, WY, MT $150 will be added for shipping costs

What to expect:

You can expect an average of 40-60lbs of meat, depending on the size of the animal available when you order. A whole lamb will typically require 2 cubic feet of space your freezer.

All the meat will arrive fully frozen and individually packaged in the following cuts:

Leg of lamb
Stew meat
Loin chops
Riblets
Shanks
Ground lamb
Bones for stock

Below is an example of a typical cut sheet. Because the final weight on every animal is different, the following weights and packs are not guaranteed, but intended to serve as an example:

Primal Pastures Whole Lamb
Typical Cut Sheet
This is an average, every animal is different!

Cut	Packs	Average lb Per Pack	Total lbs
Leg of Lamb	2	4	8
Bonesless Stew Meat	4	1	4
Lamb Loin Chops	8	1.5	10
Riblets	3	1.5	4.5
Shanks	2	1	2
Rack of lamb	1	2	2
Ground Lamb	6	1	6
Total	26		36.5 lbs
Price Per Pound			$16.00
Total Cost			$584
Deposit			$300
Balance Due Before Delivery			$284

Total cost example:

Deposit: $300

Final weight example: 36.5lbs

Remaining balance: $284

Total cost: $584

Average savings:

While many bulk animal programs set prices by the weight of the live animal or hanging weight (and promote a lower price per pound), we only charge you for the meat you’re receiving, so the price per pound is always accurate and reflects what you’re actually putting in your freezer.

Cut	Price per pound	Wholesale price per pound	Savings per pound
Leg of lamb	$25	$16	$9
Stew meat	$20	$16	$4
Loin chops	$40	$16	$22
Riblets	$24	$16	$8
Shanks	$20	$16	$4

Ground lamb	$17	$16	$1
Bones for stock	$10	$16	$0

Average savings: $8.50 per pound

Have questions?

Shoot us an email at info@primalpastures.com.