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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

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29 products
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Skirt Steak
Coarse-grained and moderately fatty with a bold, deep beefy flavor.
$32.75
Close-up of grilled ribs on a barbecue
Beef Back Ribs
Cut from the ribeye section — the richest, most flavorful cut on the animal.
$32.00
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Bavette Steak
Generously marbled, loose-grained cut from the sirloin flap, right in-between skirt and flank.
$29.99
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Filet Mignon
Nearly fat-free with an exceptionally tender, fine-grained muscle.
$31.00
A prepared dish consisting of beef tongue tacos served with various toppings and sides, presented on a wooden cutting board.
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Beef Tongue
Dense and lean with a subtle fat cap on the exterior
$29.50
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Quick Buy
Petite Tender
Nearly as tender as a filet, but packs a richer, much more robust and traditional beef flavor.
From $38.00
A cooked beef chuck roast in a roasting pan with carrots and potatoes, garnished with herbs.
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Beef Chuck Roast
Well-marbled with collagen-rich connective tissue that breaks down by long and slow cooking.
$37.95
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Organ Ground Beef Blend 80/20
An 80/20 blend of ground beef with liver, and heart folded in - mild flavor, serious nutrition.
$18.00
A bowl of beef bone broth on a wooden board with a spoon and parsley on the side, indicating a nutritious and tasty soup base.
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Beef Bone Broth
Slow-simmered from grass-fed bones — rich in collagen, gelatin, and minerals.
$19.95