Why It's Different
Most "grass-fed" beef is still grain-finished in feedlots. Ours isn't.
Experience the rich, savory flavor of grass-fed, grass-finished beef short ribs from Primal Pastures. Raised on lush, open pastures, these ribs come from cattle that graze naturally, producing meat that’s packed with nutrients and deep, authentic taste. Primal Pastures follows regenerative practices, prioritizing animal welfare and environmental health to bring you a product that’s as good for the planet as it is for your table. Perfect for slow-cooking, these short ribs turn tender and flavorful, making them an ideal choice for hearty, comforting meals.
4-6 short ribs per pack
2lb pack
All orders ship frozen with dry ice and insulated packaging to arrive in perfect condition. We ship Monday–Wednesday to avoid weekend delays. Orders placed after Wednesday will ship the following week.
Our beef meets a standard 99% of farms can't. 100% grass-fed and grass-finished, California beef. Corn-free. Soy-free. No antibiotics, no hormones, no steroids. Raised on regenerative pasture, the way cattle were meant to live.
As a PA, I started this farm because I couldn't find meat I trusted for my own family. This is it, raised the way I was looking for all those years ago
— Farmer Rob, PA-C & Founder
🧊 Ships frozen, packed with dry ice
Why It's Different
Most "grass-fed" beef is still grain-finished in feedlots. Ours isn't.
Our cattle graze on open pasture from birth to harvest — no feedlots, no grain finishing, no exceptions. A lifetime on grass means richer flavor, better fat profiles, and beef that actually earns the label.
Healthy animals raised the right way don't need pharmaceutical interventions. Our cattle are never given antibiotics, hormones, or steroids — not once, not ever. Because that's what "clean" actually means.
Our cattle graze on land free from chemical fertilizers, herbicides, and pesticides. Healthy soil grows healthy grass. Healthy grass raises healthy beef. We believe less inputs = better outputs.
Beef raised right.
Our cattle spend their entire lives on open pasture: no feedlots, no grain finishing, no corn, no soy. Ever. A lifetime on grass means beef with better fat profiles, richer flavor, and a nutrient density you can actually taste.
The Primal Difference