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Bone-In Ham
- Regular price
- $72.50
- Unit price
- per
Tax included.
Shipping calculated at checkout.
This pasture raised ham is bone-in, sugar free, nitrate/nitrite* free and smoked to perfection.
The bone-in ham is ideal for traditionalists, who prefer its appearance and who look forward to using the bone for soups and other dishes. This Ham will make a great addition to your holiday celebration. These hams are NOT pre-sliced.
Ingredients: Pasture-raised pork, sea salt, natural flavors from citrus fruits extracts, dried vinegar.
*No nitrates or nitrites added except for the naturally occurring nitrates in sea salt.
Not sure how to prepare your ham? We've included a recipe below that will be a crowd pleaser:
Orange Honey Glaze Recipe:
Glaze:
- 4 Tbsp Grey Poupon Dijon mustard
- 6oz Raw, Local, Unfiltered, Wildflower honey
- 1 Naval orange zest and juice
- 1/2 tsp ground cloves
- 1/2 tsp ground cinnamon
Combine ingredients for the glaze in a sauce pot and whisk until evenly combined. Bring the mixture to simmer over medium heat. Let it simmer, stirring often, for about 10 minutes. Some of the liquid will cook off and the glaze will be thickened. Remove from heat.
Baked Ham:
- Preheat over to 325°
- Make cuts across the ham that are about 1/4-1/2 inch deep, forming diamond shapes.
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Place a rack inside a roasting pan and add a two of cups of water to the bottom of the pan.
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Place ham on roasting rack and glaze it all over with about half the glaze. Reserve remaining glaze for later.
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Wrap ham tightly in foil and place on the rack inside the roasting pan (flat side down if using half ham). Bake for about an hour covered.
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Take ham out of the oven and open the foil. Raise oven temperature to 400°.
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Glaze the ham all over and put it back in the oven, uncovered, for about 20-30 minutes. The internal temperature close to the bone should be 140° when it's ready.
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Take out the ham and let it rest for a few minutes before serving.
All of our pork products come from Clear Creek Farm in Spalding, Nebraska. They are raised free range, outside, and given no antibiotics or hormones. They eat a natural omnivore diet of local and seasonal fruits, nuts, vegetables, and certified organic, soy/GMO free grains. This is far and away the best hog in Southern California.
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FAQ's
When will my order ship?
When will my order ship?
Nationwide shipping is available Monday- Wednesday. Any orders placed after 10:00am PST on Wednesday will be processed and shipped the following week.
California Residents shipping is available Monday-Thursday. Any orders placed after 10:00am PST on Thursday will be processed and shipped the following week.
Do you ship with dry ice?
Do you ship with dry ice?
We pack all of our boxes with recyclable insulated liners, as well as dry ice. We calculate the dry ice needs for each individual address to ensure you receive your meat perfectly frozen.
It is very common for the dry ice in your package to have dissipated by the time it arrives to you. As long as the meat is still cold to the touch, the products have not been compromised.
Additional Order & Shipping Information
Additional Order & Shipping Information
All orders received are processed immediately and will be packaged and shipped at the earliest convenience.
If you would like to cancel your order or combine multiple orders, please contact reach out to info@primalpastures.com as soon as possible. We will do our best to accommodate you to the best of our ability.
If the order has already been processed and packaged, changes may not be possible.
P.O. box addresses are not accepted.
We are not responsible for incorrect addresses or mistakes entered in shipping details. Any shipping instructions should be entered into the ‘note to seller’ section at checkout (NOT in the address section). We will forward shipping instructions onto FedEx, however, we cannot guarantee drivers will follow instructions.
We have chosen to trust FedEx to deliver all orders. You will receive three confirmations: an order confirmation immediately upon purchase, a confirmation when your order is being packed and a confirmation when your order has been picked up by FedEx. All packages will be left without a signature and can be delivered as late as 8pm.