The cleanest meat in america | from pasture to porch
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Grass-fed, grass-finished, soy- and corn-free. Raised regeneratively on USA pasture.
Wild Black Cod Filet
Buttery, silky, and loaded with omega-3s. One of the most underrated fish in the lineup and one of the easiest to cook.
From $10.00
Frenched Rack of Lamb
The showstopper cut: bones cleaned, meat trimmed, and ready to impress. Roast it whole, slice into chops, and let the quality of the meat do the talking.
$44.00
Lamb Loin Chop
The lamb equivalent of a T-bone , tender loin meat on one side, a little tenderloin on the other.
$34.00
