Bavette Steak

1 LB

Generously marbled, loose-grained cut from the sirloin flap, right in-between skirt and flank.

$29.99
Corn-Free
Soy-Free
Raised on Pasture
100% Grass Fed
Regen Raised
Quantity

Bold, beefy, and deeply satisfying. Bavette steak comes from the underside of the cow and is prized for its rich flavor and hearty texture. Ours is grass-fed and grass-finished from start to finish, which means a cleaner taste and a more honest cut of beef. Leaner than conventional bavette but still tender, with fine marbling that delivers depth without heaviness. Cook it hot and fast, rest it well, then slice thin against the grain.

Size: 8 oz steak
Flavor Profile:
Deep, beef-forward, clean finish
Texture: Firm yet tender when sliced correctly (against the grain)
Best For: Marinades, grilling, pan-searing, fajitas, stir-fry. Best when cooked over open fire.

All orders ship frozen with dry ice and insulated packaging to arrive in perfect condition. We ship Monday–Wednesday to avoid weekend delays. Orders placed after Wednesday will ship the following week.

Our beef meets a standard 99% of farms can't. 100% grass-fed and grass-finished, California beef. Corn-free. Soy-free. No antibiotics, no hormones, no steroids. Raised on regenerative pasture, the way cattle were meant to live.

As a PA, I started this farm because I couldn't find meat I trusted for my own family. This is it, raised the way I was looking for all those years ago

— Farmer Rob, PA-C & Founder

🧊 Ships frozen, packed with dry ice

Bavette Steak

Bavette Steak

$29.99
Buy your meat, honey, chicken, bone broth and more from Primal Pastures and have it shipped directly to your door! This meat is SO GOOD. - Dr. Casey Means

Why It's Different

Most "grass-fed" beef is still grain-finished in feedlots. Ours isn't.

01

Grass Fed & Grass Finished

Our cattle graze on open pasture from birth to harvest — no feedlots, no grain finishing, no exceptions. A lifetime on grass means richer flavor, better fat profiles, and beef that actually earns the label.

Primal: open pasture, grass only, corn-free, soy-free
Conventional: "grass-fed" label, grain-finished in feedlots
02

No GMOs, Steroids, or Antibiotics

Healthy animals raised the right way don't need pharmaceutical interventions. Our cattle are never given antibiotics, hormones, or steroids — not once, not ever. Because that's what "clean" actually means.

Primal: no antibiotics, steroids, or growth hormones
Conventional: routine pharmaceuticals to maximize feedlot yield
03

No Chemicals on Pasture

Our cattle graze on land free from chemical fertilizers, herbicides, and pesticides. Healthy soil grows healthy grass. Healthy grass raises healthy beef. We believe less inputs = better outputs.

Primal: regenerative pasture, sunlight, rainfall, nature
Conventional: chemically treated land, confined feeding operations
DSC03832.jpg
raised on grass with love

Beef raised right.

Our cattle spend their entire lives on open pasture: no feedlots, no grain finishing, no corn, no soy. Ever. A lifetime on grass means beef with better fat profiles, richer flavor, and a nutrient density you can actually taste.

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Shipping

Frequently Asked Questions

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The Primal Difference

How We Compare

Features
Primal Pastures
Grocery Store"Grass Fed"
Grass Fed AND Grass Finished
No Antibiotics or Hormones
Corn and Soy Free
Born, Raised and Harvested in USA
  • 5 stars: 8 (89%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (11%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
Dana R.
Great Steak Flavor

Never heard of this cut before so I went for it and was pleasantly surprised!!! Great flavor and was able to get a good sear cooking it in tallow.

a
a.s.

Several steaks had thawed out, refreezing the meat changes the celluar texture and flavor. Disappointed to pay the price and have to refreeze the meat. The first order stayed
frozen and when thawed out and cooked was absolutely fabulous. Because the ice in this shipment didnt last long enough to keep the meat frozen, and with the cost of shipping, not sure I will order any in the future.

P
Patricia B.
Excellent quality

Very tasty

A
Anna C.
Best meat, ever!!!

We buy 30lbs at a time.

E
Erika w.

amazing!

A
Anonymous
Delicious

The Bavette steak was tender and delicious. Made wonderful fajitas!

E
Eric H.
Tasty Meat

I simply dried it, rubbed on a few seasonings, seared it and placed in a broiler for a few minutes. Turned out very well(as in about medium rare). I remember thinking, "I'd have to really try to overcook this". We really enjoyed the clean and delicious meat. Thank you PP.

a
austin a.
Hidden gem of steaks

So tender and delicious. Great for grilling!!!!

p
priscilla
STEAK TACOS!

Absolutely amazing and perfect for steak tacos— will be a repeat order.