Flat Iron Steak

8 oz

Well-marbled for a shoulder cut, with a fine, even grain

$25.00
Corn-Free
Soy-Free
Raised on Pasture
100% Grass Fed
Regen Raised
Quantity

Rich, beefy, and surprisingly tender. Our grass-fed flat iron steak rivals filet mignon in texture, with deeper flavor and beautiful marbling. Cut from the top blade, this steak delivers a juicy bite every time and takes well to a simple seasoning or a quick marinade. It’s an affordable cut that eats like a luxury steak. 

Cut: Flat Iron Steak (Top Blade)
Flavor Profile: Rich, beef-forward, well-marbled
Texture: Tender and juicy
Best For: Grilling, cast iron, broiling

All orders ship frozen with dry ice and insulated packaging to arrive in perfect condition. We ship Monday–Wednesday to avoid weekend delays. Orders placed after Wednesday will ship the following week.

Our beef meets a standard 99% of farms can't. 100% grass-fed and grass-finished, California beef. Corn-free. Soy-free. No antibiotics, no hormones, no steroids. Raised on regenerative pasture, the way cattle were meant to live.

As a PA, I started this farm because I couldn't find meat I trusted for my own family. This is it, raised the way I was looking for all those years ago

— Farmer Rob, PA-C & Founder

🧊 Ships frozen, packed with dry ice

Flat Iron Steak

Flat Iron Steak

$25.00
Buy your meat, honey, chicken, bone broth and more from Primal Pastures and have it shipped directly to your door! This meat is SO GOOD. - Dr. Casey Means

Why It's Different

Most "grass-fed" beef is still grain-finished in feedlots. Ours isn't.

01

Grass Fed & Grass Finished

Our cattle graze on open pasture from birth to harvest — no feedlots, no grain finishing, no exceptions. A lifetime on grass means richer flavor, better fat profiles, and beef that actually earns the label.

Primal: open pasture, grass only, corn-free, soy-free
Conventional: "grass-fed" label, grain-finished in feedlots
02

No GMOs, Steroids, or Antibiotics

Healthy animals raised the right way don't need pharmaceutical interventions. Our cattle are never given antibiotics, hormones, or steroids — not once, not ever. Because that's what "clean" actually means.

Primal: no antibiotics, steroids, or growth hormones
Conventional: routine pharmaceuticals to maximize feedlot yield
03

No Chemicals on Pasture

Our cattle graze on land free from chemical fertilizers, herbicides, and pesticides. Healthy soil grows healthy grass. Healthy grass raises healthy beef. We believe less inputs = better outputs.

Primal: regenerative pasture, sunlight, rainfall, nature
Conventional: chemically treated land, confined feeding operations
DSC03832.jpg
raised on grass with love

Beef raised right.

Our cattle spend their entire lives on open pasture: no feedlots, no grain finishing, no corn, no soy. Ever. A lifetime on grass means beef with better fat profiles, richer flavor, and a nutrient density you can actually taste.

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Shipping

Frequently Asked Questions

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The Primal Difference

How We Compare

Features
Primal Pastures
Grocery Store"Grass Fed"
Grass Fed AND Grass Finished
No Antibiotics or Hormones
Corn and Soy Free
Born, Raised and Harvested in USA
  • 5 stars: 13 (81%)
  • 4 stars: 2 (13%)
  • 3 stars: 1 (6%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Marietta P.
Flank Steak

I sous vide the steak with a reverse sear. It was extremely tender and tasty!

K
Kathryn -.P.
PRIMAL PASTURES IS AMAZING

I am visiting from Europe where our beef is grass fed. I just could not eat meats in the grocery markets. I googled and found Primal Pastures which I am so thankful.

s
scott
Great Quality

Super tender

S
Sanjiv C.
Flat iron

I love that it's great quality, but I probably won't order it again. A bit chewy and had a few remnants I didn't want to swallow. I ordered a variety of steaks and other meats and I'm looking forward to sampling them all and find which ones I prefer.

T
Talechia P.
My new favorite

I think I’ve found my new favorite steak! It was absolutely delicious and perfectly sized…

M
MF
Most excellent

I use this cut to make Chinese Beef with Broccoli dish. It was rich and succulent.

R
Renon P.
Fresh food

Love the meats! My favorite is their honey.

G
Greg

Always prompt on delivery! Looking forward to the chorizo!

C
Connie V.
Delicious

Very delicious, flavorful, and tender!

S
Sangeeta P.
Flavorful, small portion.

We enjoy the flat iron steak, good flavor with enough marble to make it grill up and stay juicy. The portion of each steak is on the small side-with the meni s my house I have to cook an additional steak for them to split, so they get 1 1/2 flat iron steaks.

M
Michele P.
Flat iron steaks

Ordered 4 flat iron - absolutely delicious- tender - wonderful!

J
Jan H.M.
Very Flavorful

The flat iron steak offers a very rich flavor & is great quality

L
Loren H.
My new favorite!

I was surprised how tender this cut was. My family's new favorite. Thank you!

M
Marcia G.
Best Meat Ever

I have had grassfed beef from many other farms, and the meat and chicken from Primal Pastures is the beset my husband and I have tasted. The texture is amazing too. Thank you - for being a truly healthy 5-star pasture. So grateful to find you.

L
Laurence A.C.
A Delicious Surprise

Feeling a little adventurous having ordered a couple flat iron steaks. Boy, what a delicious surprise! Tender and plenty to cut in half for a hearty seconds.

T
Tony G.
A good option to round out your variety

A good complement to the other steak varieties I order. Good flavor & texture. 9 oz weight is nice. However, I think I'll stick with my usual Ribeyes for future orders.