Ground Pork Italian Sausage

Pre-seasoned with Italian herbs and ready to go. Use it in pasta or meatballs.

$17.99

1 lb pack

Corn-Free
Soy-Free
Raised on Pasture
Vaccine-Free
Regen Raised
Quantity

Primal Pork Mild Italian Sausage: Bold, flavorful, and free from all the junk. No sugar, nitrates, nitrites, or MSG—just pure, pasture-raised pork seasoned with real herbs and spices.

Ingredients: Pork, sea salt, paprika, basil, oregano, marjoram, rosemary, savory, thyme, fennel.

Our pork comes from Clear Creek Farms in Spalding, Nebraska—where the hogs roam on open pasture and are never given antibiotics or hormones. Their natural omnivore diet includes certified organic, soy-free, GMO-free grains, plus seasonal fruits, nuts, and vegetables soaked and sprouted in whey.

This is pork raised the right way—and you’ll taste the difference.

All orders ship frozen with dry ice and insulated packaging to arrive in perfect condition. We ship Monday–Wednesday to avoid weekend delays. Orders placed after Wednesday will ship the following week.

Our pork meets a standard that less than 1% of US pigs ever see. 100% pasture-raised on rotating fresh ground. Corn-free, soy-free, vaccine free.

Completely antibiotic-free and hormone-free. Raised without confinement, concrete, or compromise. We've held this standard since 2012 and we're not changing it.

As a PA, I started Primal Pastures because I couldn't find meat I trusted for my own family. This is it, raised the way I was looking for all those years ago

— Farmer Rob, PA-C & Founder

🧊 Ships frozen, packed with dry ice

Ground Pork Italian Sausage

Ground Pork Italian Sausage

$17.99

Why It's Different

Most "pasture-raised" pork still eats corn and soy. Ours don't.

01

Raised on Pasture.

Our pigs come from Clear Creek Organic Farm in Nebraska — a 1,300-acre family farm where sows and piglets roam 7 to 10 acres of heavily wooded paddocks and open pasture. They forage, root, and live the way pigs are built to live. This isn't "access to the outdoors." It's actual pasture.

Primal: 7-10 acres per group, wooded paddocks, active foraging
Conventional: confinement barns, overcrowded pens, no real outdoor access
02

No Corn. No Soy.

Clear Creek is also a working dairy farm, producing raw cheese from Jersey cows. The whey left over from cheesemaking, nutrient-rich and naturally probiotic, becomes feed for the pigs, alongside oats and peas grown on the property without chemicals or GMOs. The result is better digestion, better muscle development, and the kind of intermuscular marbling that shows up on the plate.

Primal: whey, oats, and peas — all grown on-farm, chemical-free
Conventional: corn and soy feed, often GMO, no farm-to-feed transparency
03

No Vaccines, No Antibiotics.

Bob runs his farm like an artisan, and that means healthy animals raised in healthy environments, not managed with pharmaceuticals. Our pork is vaccine-free, antibiotic-free, and raised without growth hormones. When pigs have real pasture, clean feed, and room to live the way pigs are built to live, they don't need routine interventions.

Primal: vaccine-free, no antibiotics, no growth hormones
Conventional: routine vaccinations and antibiotics to manage confinement conditions

Buy your meat, honey, chicken, bone broth and more from Primal Pastures and have it shipped directly to your door! This meat is SO GOOD. - Dr. Casey Means

heritage_breed_pork_clear_creek_nebraska_-_1.png
Corn Free, Soy Free, Vaccine Free

Pasture-Raised in the USA

Clear Creek Organic Farm sits three hours west of Omaha, a 1,300-acre operation that looks nothing like the conventional corn and soy fields surrounding it. Farmer Bob and his family raise pigs on real pasture, 7 to 10 acres at a time, feeding them whey from their own on-farm dairy, oats and peas grown without chemicals or GMOs.

Shipping

Frequently Asked Questions

  • Whey, oats, and peas, all grown on the farm without chemicals or GMOs. Clear Creek is also a working dairy operation, and the whey left over from making raw cheese becomes a key part of the pigs' diet. It promotes better digestion, muscle development, and the kind of marbling that makes the flavor exceptional. No corn, no soy, ever.

  • It means the pigs have real access to the outdoors — room to root, forage, and behave like pigs. They're not confined to crates or concrete. Pasture-raised pigs spend their days on open land, which changes what they eat, how they develop, and ultimately what ends up on your plate.

  • No antibiotics, no added hormones. Ever. Our farming partners raise pigs the way animals are meant to be raised, in low-stress environments with space to move. Healthy animals don't need routine antibiotics to survive.

  • Our pigs are never vaccinated. Pigs who live in crowded crates and pens are more prone to diseases because of the conditions. Our hogs are raised outdoor on pasture, where that isn't an issue.

  • Yes. Our pigs are raised without corn or soy, two of the most common (and most problematic) ingredients in conventional pork feed. Their diet is built around pasture foraging and a clean feed program, which means the fat profile of the meat is fundamentally different from what you'll find at the grocery store.

  • All of our pork comes from Clear Creek Organic Farm in Clear Creek, Nebraska. We've been working with Farmer Bob for over 6 years.

The Primal Difference

How We Compare

Features
Primal Pastures
Grocery Store
No Pens or Cages
Vaccine Free
Corn and Soy Free
No Growth Hormones or Antibiotics
Organically fed, no GMO's
  • 5 stars: 30 (94%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (3%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (3%)
J
Jilly
Great ground pork

I’m fussy about ground meat - texture, overall quality, and flavor. This is probably some of the best ground pork I’ve ever had. Finally ground, really good flavor and no hard mystery parts.

C
Claudia A.N.

Best sausage ever

l
love i.
A+

perfect on pizza

P
P.
Mild Spices but Excellent Nonetheless

Far more mild than the multitude of Italian sausage I have eaten throughout my life. Nevertheless, the lean pork is far superior. Prepared a zucchini casserole with Muir Glen pizza sauce, Organic Valley Ricotta, uncured pepperoni, and a 50:50 mixture of whole milk mozzarella and scamorza cheese and topped with oregano. Made this recipe countless times-- the mildness and leanness of the Italian sausage blended far better than other Italian sausage. Our family will buy this exclusively in future. I cannot bring myself to eating CAFO pork, let alone any other brand of Italian sausage (and most of our purchases have been from small Italian grocery stores and delis).

D
De D.

Excellent!

J
JP
Perfect taste

Perfect for my lasagna soup and not full of junk found in regular grocery store meat.

E
ELSA E.A.G.
unfrozen at reception

product was received barely cool, not frozen, so I decided not to eat it...it was wasted

Hi there. We are sorry to hear this! Please feel free to reach out to info@primalpastures.com for further assistance. Thanks!

B
Brittney B.
Fantastic!

The shipping carrier really messed up and lost my order. I called Primal and spoke with a kind representative who immediately handled the situation and shipped me another order out. Just an easy as that, problem solved! Now, the meat! Shipment arrived frozen solid and well packed. Everything is delicious and of GREAT quality for sure. We are happy campers here and will continue to order from Primal. Thank you primal for providing a quality product and caring about your animals and human kind!

S
Sharon
Pork Italian sausage

Delicious! I added it to my homemade spaghetti sauce and took it to the next level. I will order again.

V
Virginia S.

very good flavor

M
MF
Winner!

Delicious and nutritious. Recommend!

M
Monica J.

Ground Pork Italian Sausage

V
Vitzania D.
Seasoned Flavorfully

My family and I enjoy the flavors, and all the grub made with this specific ground pork Italian sausage.

T
Tessa W.
delicious

Great flavor, great texture! We used it to make pizza. Will buy again

D
Dean S.
Yeah it’s delicious

Nuff said

N
Nilusha D.L.

Ground Pork Italian Sausage

T
Teresa M.
ground pork Italian sausage

The sausage was very good.

K
Kayla S.
Delicious 🤤

This was great! I made sausage patties for me, my husband and 2 kids. We all loved it!

S
Sheryl

Excellent flavor

K
Kelly W.

Pork Italian Sausage - Uncased (Sugar-Free)

S
Suzanne S.
Love it! No Sugar.

Fantastic! Love having a great source for sausage without sugar.

D
DORA M.
Catgirl

I enjoyed the pork Italian sausage it had good flavor, better than what is sold in the stores and I will be buying more in the future.

A
Andrea B.
Delicious Sausage

Used this in our favorite meatloaf recipe and the family agreed, “this is the best meatloaf yet!” Also, so thankful to not have to worry about added sugars .

C
Catherine M.
Best multi purpose ground meat

Love this blend .. can be used in so many different dishes , perfect amount of fat/meat blend

C
Cindy O.
ONE OF MY FAVORITE ITEMS AT THE FARM

I LOVE THIS SUGAR FREE SAUSAGE. I MADE SAUSAGE PATTIES OFTEN AND ADD ROSEMARY AND THYME AND GINGER AND SALT. YOU CAN ALSO ADD A BIT OF MAPLE SYRUP. SO DELICIOUS.

P
Patricia W.
Yummy

Thought I’d have leftovers after adding to a marinara sauce. Wrong - it was gone before I could get seconds. Nice with enough but not too much fat and just yummy!

S
Shane
Best Tasting Sausage Ever.

Truly the best sausage I've ever had. Period.

J
Jennifer K.
Best tasting sausage and so much better for you

The flavor of this sausage is truly the best we’ve even tasted. And it feels so good knowing the meat we are eating has been raised right, no toxic factory farmed meats for us. Thank you!!

D
Deidre B.
yummy!!

Thanks so much!

M
Marla R.

Pork Italian Sausage - Uncased (Sugar-Free)

C
Caitlin A.
Fantastic addition to Italian dishes

My kids LOVE spaghetti and we always use a mix of ground beef and Italian sausage in our sauce. The flavor of this sausage is unmatched and far superior to anything you’ll find at your local grocery store. It’s been a favorite in our home

G
Gloria D.
Very Tasty

The flavor was great! Will order again for sure.