Collection: Organ Meats

Choosing meat from animals fed on natural grass supports healthier nutrition, better animal welfare, and eco-friendly farming practices that restore soil health and protect the environment.

Yes, along with our beef that’s entirely grass-fed, we also provide pasture-raised chicken, pork, and lamb — all raised on regenerative farms without corn, soy, or synthetic additives.

Our steaks come from cattle that are 100% raised on grass and finished on pasture. They’re never fed grains, corn, or soy, which results in leaner, more flavorful cuts with higher nutritional value and no antibiotics or hormones. Our cattle are raised using regenerative practices, including rotational grazing that builds healthy soil, supports biodiversity, and improves the land over time. Cattle are never confined to feedlots and spend the majority of their lives grazing on pastures rooted in vegetative cover.

Our steaks come from cattle that are 100% raised on grass and finished on pasture. They’re never fed grains, corn, or soy, which results in leaner, more flavorful cuts with higher nutritional value and no antibiotics or hormones. Our cattle are raised using regenerative practices, including rotational grazing that builds healthy soil, supports biodiversity, and improves the land over time. Cattle are never confined to feedlots and spend the majority of their lives grazing on pastures rooted in vegetative cover.

Beef from animals raised entirely on pasture contains more omega-3s, vitamins, and antioxidants. It also supports regenerative farming that improves soil health and promotes better animal welfare.

We partner with a network of small family farms throughout the United States in California, Arizona, and Michigan. We visit the farms we partner with and have walked the land the cattle is raised on.