The cleanest meat in america

Organ Meats

Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

Beef
Chicken
Pork
Lamb
Seafood
Dry Goods
7 products
Grilled skewers of grass-fed beef liver served on a white plate with a garnish of fresh herbs.
A skillet filled with tender, pan-fried grass-fed beef liver, garnished with sautéed onions and fresh parsley.
Grass Fed Beef Liver
Lean, dense, and mineral-forward with no marbling.
$17.25
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Organ Ground Beef Blend 80/20
An 80/20 blend of ground beef with liver, and heart folded in - mild flavor, serious nutrition.
$18.00
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pasture raised chicken liver
Chicken Livers
Exceptionally rich in iron, B12, and folate. Milder and more approachable than beef liver.
$14.00
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pastured beef heart peruvian
Sold Out
Beef Heart
Lean, firm muscle with very little fat and a clean, mild beef flavor.
$17.00
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Sold Out
Chicken Gizzards
A deeply savory, underutilized cut with serious nutritional density. Popular in Southern cooking and worth getting familiar with.
$14.00
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pasture raised chicken hearts
Chicken Hearts
One of the most nutrient-dense parts of the bird, with a mild flavor that surprises most people. A great entry point into organ meats.
$13.00
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Sold Out
Primal Ground Chicken Blend
A nutrient dense organ meat grind. Better flavor, better texture, and more nutrient-dense.
$23.99

Frequently Asked Questions

Why are naturally raised meats a better choice for health and the planet?

Choosing meat from animals fed on natural grass supports healthier nutrition, better animal welfare, and eco-friendly farming practices that restore soil health and protect the environment.

Do you offer other naturally raised meats besides beef?

Yes, along with our beef that’s entirely grass-fed, we also provide pasture-raised chicken, pork, and lamb — all raised on regenerative farms without corn, soy, or synthetic additives.

What makes your beef raised on grass so different from regular meat?

Our steaks come from cattle that are 100% raised on grass and finished on pasture. They’re never fed grains, corn, or soy, which results in leaner, more flavorful cuts with higher nutritional value and no antibiotics or hormones. Our cattle are raised using regenerative practices, including rotational grazing that builds healthy soil, supports biodiversity, and improves the land over time. Cattle are never confined to feedlots and spend the majority of their lives grazing on pastures rooted in vegetative cover.

What makes your pasture-raised steaks different from regular beef?

Our steaks come from cattle that are 100% raised on grass and finished on pasture. They’re never fed grains, corn, or soy, which results in leaner, more flavorful cuts with higher nutritional value and no antibiotics or hormones. Our cattle are raised using regenerative practices, including rotational grazing that builds healthy soil, supports biodiversity, and improves the land over time. Cattle are never confined to feedlots and spend the majority of their lives grazing on pastures rooted in vegetative cover.

Why choose naturally raised steaks over conventional options?

Beef from animals raised entirely on pasture contains more omega-3s, vitamins, and antioxidants. It also supports regenerative farming that improves soil health and promotes better animal welfare.

Where is your beef from?

We partner with a network of small family farms throughout the United States in California, Arizona, and Michigan. We visit the farms we partner with and have walked the land the cattle is raised on.