The cleanest meat in america

Organ Meats

Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

Beef
Chicken
Pork
Lamb
Seafood
Dry Goods
7 products
Grilled skewers of grass-fed beef liver served on a white plate with a garnish of fresh herbs.
A skillet filled with tender, pan-fried grass-fed beef liver, garnished with sautéed onions and fresh parsley.
Grass Fed Beef Liver
Lean, dense, and mineral-forward with no marbling.
$17.25
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Organ Ground Beef Blend 80/20
An 80/20 blend of ground beef with liver, and heart folded in - mild flavor, serious nutrition.
$18.00
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pasture raised chicken liver
Chicken Livers
Exceptionally rich in iron, B12, and folate. Milder and more approachable than beef liver.
$14.00
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pastured beef heart peruvian
Beef Heart
Lean, firm muscle with very little fat and a clean, mild beef flavor.
$17.00
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Chicken Gizzards
A deeply savory, underutilized cut with serious nutritional density. Popular in Southern cooking and worth getting familiar with.
$14.00
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pasture raised chicken hearts
Chicken Hearts
One of the most nutrient-dense parts of the bird, with a mild flavor that surprises most people. A great entry point into organ meats.
$13.00
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Primal Ground Chicken Blend
A nutrient dense organ meat grind. Better flavor, better texture, and more nutrient-dense.
$23.99