Beef Fajita Meat

Our Beef Fajita Meat is not only extremely flavorful, but is also simple to work with. Steak Fajitas typically come from the flank or skirt steak which can be a tougher cut. However, our fajita meat is pre-cut against the grain and blade tenderized so that it is ready to soak up your favorite citrus marinade.

Don’t Skip the Marinade! To ensure your fajita comes out tender, it is important to marinate it in an oil and citrus juice, which helps to break down the connective fibers for a minimum of 4-6 hours, but overnight is best.

We have partnered with two ranches in Oregon and Arizona to bring you the highest quality beef. To us, that means cattle that are raised on pasture their entire lives and are always grass-fed and grass-finished. There is no supplemental feed, antibiotics, or growth hormones ever used.

Details: 1lb packs. Pre-cut. Blade Tenderized but requires marinade.

Awesome products.

I gave this as a gift for our son. He is always very excited to receive his box of meat! It’s been a traditional gift for him for a couple of years or more and he’s never been disappointed! Thanks so much!

Very, very tough

We love most everything we try from Primal Pastures, but this meat was almost inedible due to how tough it was. If you do buy it, marinate with some sort of acid for at least a few hours to help break it down.

great flavor but tough!

Very tasty but definitely tough i wouldn’t describe as tender!! Still very grateful for the meal we made with it it was nourishing! We love primal pastures

Fajita Meat!!

I love how tender and flavorful your Beef Fajita Meat is! We use it for tacos and any leftovers get the burrito treatment the next day! Love the convenience of this product. Thank you for making life a little easier and a whole lot healthier!

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