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Beef Fajita Meat

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Our Beef Fajita Meat is not only extremely flavorful, but is also simple to work with. Steak Fajitas typically come from the flank or skirt steak which can be a tougher cut. However, our fajita meat is pre-cut against the grain and blade tenderized so that it is ready to soak up your favorite citrus marinade.

Don’t Skip the Marinade! To ensure your fajita comes out tender, it is important to marinate it in an oil and citrus juice, which helps to break down the connective fibers for a minimum of 4-6 hours, but overnight is best.

We have partnered with two ranches in Oregon and Arizona to bring you the highest quality beef. To us, that means cattle that are raised on pasture their entire lives and are always grass-fed and grass-finished. There is no supplemental feed, antibiotics, or growth hormones ever used.

Details: 1lb packs. Pre-cut. Blade Tenderized but requires marinade.