The cleanest meat in america
Lamb
Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Boneless Leg of Lamb
The centerpiece cut for holidays and dinner parties, or a weekend slow-roast worth the time.
$51.00
Frenched Rack of Lamb
The showstopper cut: bones cleaned, meat trimmed, and ready to impress. Roast it whole, slice into chops, and let the quality of the meat do the talking.
$44.00
Lamb Loin Chop
The lamb equivalent of a T-bone , tender loin meat on one side, a little tenderloin on the other.
$34.00
