Why we test

Labels make promises. Labs measure.

We had Edacious, an independent food testing lab, analyze our pasture-raised chicken thigh for its full nutrient profile and four heavy metals. Here's what we found.

The highlights

A rich source of four key nutrients.

Each one measured at 20% or more of the FDA daily value per serving.

39%
Daily value
Niacin (B3)
6.34 mg
34%
Daily value
Pantothenic acid (B5)
1.73 mg
32%
Daily value
Selenium
17.69 mcg
21%
Daily value
Riboflavin (B2)
0.28 mg
Also a good source of Phosphorus 18% DVZinc 12% DVVitamin B6 12% DV
What's in a thigh

Protein-rich and naturally juicy.

Most of what you see is natural moisture, which is what keeps a thigh tender on the grill. The rest is 20 grams of protein and 7 grams of fat per serving, with trans fat measured at just 0.02 grams.

Natural moisture74.6%
Protein18.3%
Fat6.3%
Vitamins & minerals0.8%
The fat profile

Omega-3s, DHA and EPA

Omega 6:3 ratio
7.0 : 1

Omega-6 to omega-3, measured directly.

DHA
26.6 mg

Docosahexaenoic acid, an omega-3.

EPA
4.0 mg

Eicosapentaenoic acid, an omega-3.

CLA
2.8 mg

Conjugated linoleic acids.

Fat by saturation, per serving
Saturated 1.45 gMonounsaturated 2.03 gPolyunsaturated 0.96 g
Heavy metals

Four metals tested. None quantifiable.

Every result came back below the limit of quantification (LOQ), the lowest level the lab can reliably measure.

Arsenic
Below LOQ
Cadmium
Below LOQ
Lead
Below LOQ
Mercury
Below LOQ
The full panel

Every number, per serving.

NutrientAmount% DV
Vitamin B3 (Niacin)Rich source6.34 mg39%
Vitamin B5 (Pantothenic acid)Rich source1.73 mg34%
Vitamin B2 (Riboflavin)Rich source0.28 mg21%
Vitamin B6Good source0.21 mg12%
Vitamin B1 (Thiamin)0.11 mg9%
Vitamin E1.39 mg9%
Vitamin A7.87 mcg RAE<1%
Vitamin DBelow LOD0%
FolateBelow LOQ0%
BiotinBelow LOQ0%
NutrientAmount% DV
SeleniumRich source17.69 mcg32%
PhosphorusGood source225.6 mg18%
ZincGood source1.40 mg12%
Copper0.084 mg9%
Potassium342.1 mg7%
Iron1.12 mg6%
Magnesium26.4 mg6%
Sodium98.7 mg4%
Calcium9 mg<1%
Manganese0.02 mg<1%
Sulfur226.8 mg–
NutrientAmount% DV
Protein20.17 g–
Total fat6.96 g8%
Saturated fat1.45 g7%
Monounsaturated fat2.03 g–
Polyunsaturated fat0.96 g–
Trans fat0.02 g–
Cholesterol84.19 mg28%
Omega-30.12 g–
Omega-60.84 g–
Omega 6:3 ratio7.0 : 1–
DHA26.64 mg–
EPA3.97 mg–
ALA0.075 g–
Conjugated linoleic acids2.78 mg–
MetalResult% DV
ArsenicBelow LOQ–
CadmiumBelow LOQ–
LeadBelow LOQ–
MercuryBelow LOQ–

Source: Edacious nutrient analysis of Primal Pastures chicken thigh, 2026. % DV based on FDA daily values. A dash means the FDA sets no daily value for that nutrient.

Questions

About the testing.

Who ran the tests?

Edacious, an independent food testing company. They ran a full nutrient and heavy metal analysis on our chicken.

Which cut was tested?

Primal Pastures chicken thigh.

What does "below LOQ" mean?

The limit of quantification (LOQ) is the lowest level a lab can reliably measure. A result below LOQ means the true value sits somewhere between zero and that limit.

What do "Rich" and "Good" source mean?

These follow FDA labeling thresholds. A rich source provides 20% or more of the daily value per serving. A good source provides 10 to 19%.

Comparison Preview
Ours vs. store-bought

How our thigh stacks up.

We put our lab results next to Edacious lab data on conventional chicken thighs bought at retail, using the same 110g raw serving. These are the differences that stood out. Tap any row to see why it matters.

    All values per 110g raw chicken thigh, from independent lab testing reported by Edacious. Primal Pastures values come from our own sample set. Store-bought values come from Edacious’s Retail Chicken Thigh dataset of conventional thighs tested the same way.